System, method and apparatus for cutting foods
View Patent ↗A food cutter has a base and at least two transverse panels extending from the base and sized to complement a pan. The panels may form a grid with an upper end located in the base. The grid has a lower end with cutting edges adapted to cut food. The upper end may be concave and the lower end is flat. The base is formed from a smooth rigid material and may be covered in a soft pliable material. The grid may be coated with a food safe, non-stick material.
1. A food cutting system, comprising:
a pan having a surface adapted to support food;
a cutter having a base and at least two transverse panels that define a grid extending from the base and sized to complement the pan, the grid having an upper end coupled to the base, and the grid having a lower end with cutting edges adapted to cut food;
both the cutter and the pan engage each other and are adapted to provide leverage therebetween to force the panels into the food; and
handles that are pivotable at respective longitudinal ends of the pan and cutter.
2. A system according to claim 1 , wherein the upper end comprises a concave portion, and the lower end is flat.
3. A system according to claim 1 , wherein the base defines a perimeter of the cutter, the base is formed from a smooth rigid material.
4. A system according to claim 1 , further comprising indicia on the base that defines a shape of the cutting edges.
5. A system according to claim 1 , wherein the handles are pivotally mounted on hinges.
6. A system according to claim 1 , wherein each handle is canted at an angle near a midpoint thereof, and terminates in an offset end.
7. A food cutting system, comprising:
a pan having a surface adapted to support food, and the pan comprises handles that are pivotally mounted on hinges;
a cutter having a base and at least two transverse panels that define a grid extending from the base and sized to complement the pan, the grid having an upper end coupled to the base, and the grid having a lower end with cutting edges adapted to cut food; and
the cutter is configured to engage the pan via the handles, the handles are adapted to provide leverage between the cutter and the pan to force the panels vertically into the food, wherein the cutter has a non-cutting position such that it is located vertically directly above the food, and the cutter is movable only in a vertical direction to a cutting position such that the cutter only vertically penetrates the food.
8. A system according to claim 7 , wherein the upper end comprises a concave portion, and the lower end is flat.
9. A system according to claim 7 , wherein the base defines a perimeter of the cutter, the base is formed from a smooth rigid material.
10. A system according to claim 7 , further comprising indicia on the base that defines a shape of the cutting edges.
11. A system according to claim 7 , wherein each handle is canted at an angle near a midpoint thereof, and terminates in an offset end.
12. A food cutting system, comprising:
a pan having a surface configured to support food, and the pan comprises handles that are pivotally mounted on hinges;
a cutter having a base and a grid extending from the base, the grid is sized to complement the pan, the grid comprises an upper end coupled to the base and a lower end with cutting edges adapted to cut food; and
the cutter is configured to engage the pan via the handles, the handles are configured to provide leverage between the cutter and the pan to force the grid vertically into the food, wherein the cutter has a non-cutting position such that it is located vertically directly above the food, and the cutter is movable only in a vertical direction to a cutting position such that the cutting edges only vertically penetrate and remove from the food.