Patent Assignment
Reel/Frame 005122/0878
Assignment of Assignors Interest.
Recorded: 1989-08-04
Pages: 1
Assignors
HAARASILTA, SAMPSA
Executed: 1989-04-19
PULLINEN, TIMO
Executed: 1989-04-19
VAISANEN, SEPPO
Executed: 1989-04-19
TAMMERSALO-KARSTEN, INA
Executed: 1989-04-19
Assignee
CULTOR LTD., KYLLIKINPORTTI 2
SF-00240 HELSINKI, FINLAND
Covered Property
(1)
Enzyme Product and Method of Improving the Properties of Dough and the Quality of Bread
Patent:
4,990,343 →
Application:
07/341,389 →
Related Assignments
(3)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest
May 26, 1995
From: CULTOR LTD.
To: GIST-BROCADES N.V.
Reel/Frame 007505/0688 →
Assignment of Assignor's Interest
Oct 9, 1998
From: GIST-BROCADES N.V.
To: DSM N.V.
Reel/Frame 009500/0302 →
Assignment of Assignor's Interest
Nov 3, 2003
From: DSM N.V.
To: DSM IP ASSETS B.V.
Reel/Frame 014634/0415 →