Patent Assignment
Reel/Frame 007505/0688
Assignment of Assignor's Interest
Recorded: 1995-05-26
Pages: 3
Assignor
CULTOR LTD.
Executed: 1995-03-21
Assignee
GIST-BROCADES N.V.
WATERINGSWEG 1, 2600 MA DELFT, NETHERLANDS
Covered Property
(1)
Enzyme Product and Method of Improving the Properties of Dough and the Quality of Bread
Patent:
4,990,343 →
Application:
07/341,389 →
Related Assignments
(3)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignors Interest.
Aug 4, 1989
From: HAARASILTA, SAMPSA; PULLINEN, TIMO; VAISANEN, SEPPO; TAMMERSALO-KARSTEN, INA
To: CULTOR LTD., KYLLIKINPORTTI 2
Reel/Frame 005122/0878 →
Assignment of Assignor's Interest
Oct 9, 1998
From: GIST-BROCADES N.V.
To: DSM N.V.
Reel/Frame 009500/0302 →
Assignment of Assignor's Interest
Nov 3, 2003
From: DSM N.V.
To: DSM IP ASSETS B.V.
Reel/Frame 014634/0415 →