IP Library › Assignment 011574/0645
Patent Assignment
Reel/Frame 011574/0645

Assignment of Assignor's Interest

Recorded: 2001-02-23 Pages: 3
Assignor
NAUTH, K. RAJINDER
Executed: 2001-02-21
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Property (1)
Prevention of Lactic Acid Bacteria Spoilage of Beer Through Use of Bacteriocin-Containing Fermented Wort
Patent: 7,186,426 →
Application: 09/791,350 →
Publication: US 2002/0192331
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →