Patent Assignment
Reel/Frame 023519/0396
Merger
Recorded: 2009-11-16
Received: 2009-11-16
Pages: 27
Assignor
KRAFT FOODS HOLDINGS, INC.
Executed: 2008-08-01
Assignee
KRAFT FOODS GLOBAL BRANDS LLC
THREE LAKES DRIVE, NORTHFIELD, IL, 60093, UNITED STATES
Covered Properties
(100)
Enzyme-Assisted Soluble Coffee Production
Application:
11/995,913 →
Reduced Fat Cheese Having Enhanced Organoleptic Properties
Application:
12/128,346 →
Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
Application:
12/059,776 →
Method for Controlling Ground Meat Flow Rates
Application:
12/046,970 →
Filled, Baked Crispy Snack Having a High Moisture Content
Application:
12/040,428 →
Peelable Composite Thermoplastic Sealants in Packaging Films
Application:
12/031,450 →
Metered Dosage Dispenser Closure for Powders
Application:
12/028,979 →
Method and Apparatus for Laser Scored Packaging
Application:
11/969,680 →
Potassium Fortification in Foodstuffs
Application:
11/965,992 →
Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
Application:
11/966,347 →
Method and Apparatus to Provide a Data Interface Between Equipment to Be Temporarily Monitored and Diagnostic Data Gathering Apparatus
Application:
11/965,852 →
Oxygen Infusion Control for Coffee Container
Application:
11/965,111 →
Container with Grippable Body and Lid
Application:
11/964,221 →
Reduction of Astringency in Polyphenol Compositions
Application:
11/958,556 →
Instant Acidified Milk Beverages
Application:
11/958,490 →
Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
Application:
11/955,778 →
Foaming Compositions and Methods of Making the Same
Application:
11/943,758 →
Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
Application:
11/940,778 →
Structured Lipid Compositions
Application:
11/937,080 →
Structured Glycerol Esters Useful as Edible Moisture Barriers
Application:
11/937,124 →
Structured Lipid Compositions and Methods of Formulation Thereof
Application:
11/937,046 →
Food Packages and Methods of Manufacture
Application:
11/925,335 →
Container
Application:
29/296,021 →
Container
Application:
29/296,020 →
Container
Application:
29/296,019 →
Gasified Food Products and Methods of Preparation Thereof
Application:
11/857,885 →
Push Button Flip Top with Attached Second Container
Application:
11/840,651 →
Container
Application:
29/283,451 →
Container
Application:
29/283,452 →
Food Product Conveyor and Handling Systems
Application:
11/836,564 →
Multi-Compartment Microwaveable Food Container
Application:
11/836,598 →
Multi-Compartment Microwaveable Food Container
Application:
11/836,608 →
Food Product Conveyor and Handling Systems
Application:
11/836,553 →
Multiple-Tray, Multiple-Compartment Food Package
Application:
11/835,696 →
Container with Corner Handle
Application:
29/282,903 →
Tamper Evident Band with Pull Tab for a Food Container
Application:
11/778,762 →
Food Containers Adapted for Accommodating Pressure Changes Using Skip Seals and Methods of Manufacture
Application:
11/773,829 →
Snap Overcap Closure for a Container
Application:
11/766,861 →
Powdered Beverage Composition
Application:
11/761,836 →
Enteric-Coated Glucosinolates And Beta-Thioglucosidases
Application:
11/761,843 →
Production of Glucosinolates from Agricultural By-Products & Waste
Application:
11/761,883 →
Heated Buttermilk and Cream for Manufacturing Cream Cheese Product
Application:
11/757,123 →
Method for Forming a Container with Improved Release Properties
Application:
11/748,750 →
Container with Improved Release Properties
Application:
11/748,815 →
Carton
Application:
29/279,878 →
Ingredient Package and Method
Application:
11/742,754 →
Method for Manufacturing an Ingredient Package
Application:
11/742,791 →
Hot Boned Poultry Process
Application:
11/740,586 →
Multi-Compartment Produce Container with Controlled Gas Permeation
Application:
11/734,627 →
Antimicrobial Composition and Its Use in Ready-to-Drink Beverages
Application:
11/692,496 →
Reclosable Multi-Compartment Package
Application:
11/692,025 →
Non-Dairy Beverage Product Comprising Calcium Lactobionate
Application:
11/574,550 →
Bottle
Application:
29/276,896 →
Methods of Forming Heat Stable Soy Milk Concentrates
Application:
11/622,225 →
Process for the Production of Contaminant-Free Electrodialyzed Products
Application:
11/617,988 →
Method and System for Making Extruded Portions of Cheese
Application:
11/618,467 →
Method of Enriching Glucoraphanin in Radish Seed Preparations
Application:
11/617,934 →
D-Shaped Tortilla
Application:
11/618,256 →
Reclosable Food Package
Application:
11/618,270 →
DDGS as a Low-Cost Flavor Enhancer and Sodium Reduction Enabler
Application:
11/617,984 →
Sterilization of Flowable Food Products
Application:
11/617,178 →
Plastic Coffee Container with Top Load Support by Particulate Product
Application:
11/616,336 →
Method Of Producing Concentrated Liquid Dairy Products
Application:
11/616,428 →
Automated Preparation of Infant Formula and Children's Beverages
Application:
11/616,749 →
Sip Lid for a Container
Application:
11/616,423 →
Plastic Coffee Container with Horizontal Handle
Application:
11/616,344 →
Method of Making Fresh Cheese with Enhanced Microbiological Safety
Application:
11/615,428 →
Flexible Easy-Open Package with Reclosable Feature
Application:
11/615,605 →
Refrigerated Dough with Enhanced Microbiological Safety
Application:
11/615,457 →
Resealable Film Structure
Application:
11/615,473 →
Fresh Dairy Products with Improved Microbial Stability
Application:
11/615,487 →
Acidic Sweetener And Methods Of Use Thereof
Application:
11/612,291 →
Food Ingredients With Reduced Sourness At Low pH
Application:
11/611,479 →
Texture and shape control process for acidified food products
Application:
11/638,985 →
Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
Application:
11/609,632 →
High fiber rotary molded cookies containing inulin and resistant starch
Application:
11/637,589 →
Reduced Fat Cheese Having Enhanced Organoleptic Properties
Application:
11/563,576 →
Peelable Composite Thermoplastic Sealants in Packaging Films
Application:
11/602,650 →
Audible Closing Feature for a Threaded Container and Lid
Application:
11/559,796 →
Apparatus for Microwave Cooking of a Food Product
Application:
11/555,104 →
Apparatus and Method for Microwave Cooking of a Food Product
Application:
11/555,079 →
Continuous thermal process for flavor preparation
Application:
11/584,099 →
Food Product
Application:
29/249,361 →
Apparatus for Microwave Cooking of a Food Product
Application:
11/537,929 →
Apparatus for Microwave Cooking of a Food Product
Application:
11/537,923 →
Methods Of Fortifying Foods With Vitamin D And Food Products Thereof
Application:
11/534,349 →
Method and System for Making Sliced Cheese
Application:
11/533,235 →
Baked Microwavable Frozen Bread and Bakery Products
Application:
11/531,601 →
Packaging System for Storage and Microwave Heating of Food Products
Application:
11/531,592 →
Packaging Method for Storage and Microwave Heating of Food Products
Application:
11/531,585 →
Microwavable Food Products
Application:
11/531,578 →
Snap Resealing Closure for a Container
Application:
11/510,717 →
Apparatus and Methods for Reshaping Cheese
Application:
11/464,055 →
Plastic Coffee Container with Pinch Grip
Application:
11/498,141 →
EVOH barrier layer for particulate coffee
Application:
11/498,140 →
Process to enhance flavor of roasted nuts and products with modified texture
Application:
11/456,100 →
Production of Whole Grain-Containing Composite Food Products
Application:
11/428,011 →
Production of Stabilized Whole Grain Wheat Flour and Products Thereof
Application:
11/454,758 →
Coffee with Enhanced Flavor Provided by 3,7-Dimethylocta-1,6-Dien-3-0L
Application:
10/562,394 →
Modified Whey Protein For Low Casein Processed Cheese
Application:
11/383,156 →