IP Library Assignment 012143/0661
Patent Assignment
Reel/Frame 012143/0661

Assignment of Assignor's Interest

Recorded: 2001-09-04 Pages: 4
Assignors
SCHWEGLE, THOMAS
Executed: 2001-07-27
SANLADERER, KLAUS
Executed: 2001-07-30
Assignee
KRAFT FOODS R&D INC.
PO BOX 83 05 50, UNTERBIBERGER STR. 15, MUNCHEN, GERMANY
Covered Property (1)
Aqueous Composition Useful for Stabilizing and Texturizing Dairy Products and Process for Preparing the Same
Patent: 6,793,954 →
Application: 09/843,390 →
Publication: US 2002/0061357
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Corrective Assignment to Correct the Assignee's Name, Previously Recorded at Reel 012143 Frame 0661. Oct 21, 2004
From: SCHWEGLE, THOMAS; SANLADERER, KLAUS
To: KRAFT FOODS R & D, INC.
Reel/Frame 015908/0871 →
Confirmatory Deed of Assignment and Consent to Recordal Effective September 10, 2019 Dec 16, 2019
From: KRAFT FOODS R & D, INC.
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 051304/0597 →