IP Library Assignment 014309/0206
Patent Assignment
Reel/Frame 014309/0206

Assignment of Assignor's Interest

Recorded: 2003-07-18 Pages: 3
Assignors
CHA, ALICE S.
Executed: 2003-07-09
LOH, JIMBAY P.
Executed: 2003-07-09
NELLENBACK, TIMOTHY
Executed: 2003-07-11
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Property (1)
Acid Whey Texture System
Patent: 7,150,894 →
Application: 10/427,567 →
Publication: US 2004/0219273
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →