IP Library › Assignment 014619/0623
Patent Assignment
Reel/Frame 014619/0623

Assignment of Assignor's Interest

Recorded: 2003-10-17 Pages: 10
Assignors
PASCH, JOHN H.
Executed: 2003-10-02
ALLEN, CHARLOTTE L.
Executed: 2003-10-06
GERULIS, SUSAN M.
Executed: 2003-10-06
BROOKS, SCOTT D.
Executed: 2003-10-06
JACKSON, LINDA K.
Executed: 2003-10-03
ROMAN, MICHAEL G.
Executed: 2003-10-02
WISLER, JOHN R.
Executed: 2003-10-06
ZHENG, ZUOXING
Executed: 2003-10-02
BROSE, CECILY E.
Executed: 2003-10-06
BEGG, PETER
Executed: 2003-10-03
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Property (1)
Stabilization of Cooked and Fully Hydrated Potato Compositions
Patent: 7,001,633 →
Application: 10/439,815 →
Publication: US 2004/0228949
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →