IP Library Assignment 014892/0753
Patent Assignment
Reel/Frame 014892/0753

Security Agreement

Recorded: 2004-01-20 Pages: 39
Assignors
THL FOOD PRODUCTS CO.
Executed: 2003-11-20
THL FOOD PRODUCTS HOLDINGS CO.
Executed: 2003-11-20
MICHAEL FOODS OF DELAWARE, INC.
Executed: 2003-11-20
CASA TRUCKING, INC.
Executed: 2003-11-20
KMS DAIRY, INC.
Executed: 2003-11-20
MINNESOTA PRODUCTS, INC.
Executed: 2003-11-20
NORTHERN STAR CO.
Executed: 2003-11-20
M.G. WALDBAUM COMPANY
Executed: 2003-11-20
FARM FRESH FOODS, INC.
Executed: 2003-11-20
PAPETTI ELECTROHEATING CORPORATION
Executed: 2003-11-20
WFC, INC.
Executed: 2003-11-20
WISCO FARM COOPERATIVE
Executed: 2003-11-20
Assignee
BANK OF AMERICA, N.A.
100 NORTH TYRON STREET, CHARLOTTE, NORTH CAROLINA, 28255
Covered Properties (37)
Apparatus and Method for Electrical Heating of Food Products
Patent: 4,739,140 →
Application: 06/733,750 →
Method for the Ultrapasteurization of Liquid Whole Egg Products
Patent: 4,808,425 →
Application: 06/904,744 →
Method of Producing Cholesterol-Free Egg Products with an Extended Refrigerated Shelf Life and Products Produced Thereby
Patent: 4,971,827 →
Application: 07/495,000 →
Simulated Uncooked Egg with Shaped Egg-Yolk
Patent: 5,073,399 →
Application: 07/551,160 →
Method of Producing Extended Refrigerated Shelf Life Bakeable Liquid Egg
Patent: 5,167,976 →
Application: 07/705,087 →
Method of Electroheating Liquid Egg and Product Thereof
Patent: 5,290,583 →
Application: 07/862,198 →
Methods for Electroheating Food Employing Concentric Electrodes
Patent: 5,571,550 →
Application: 08/071,572 →
Simulated Egg Yolk and Method of Making Same
Patent: 5,401,525 →
Application: 08/075,106 →
Simulated Egg-Yolk Compositions, Products, and Methods of Making
Patent: 5,340,601 →
Application: 08/104,709 →
Method for the Pasteurization of Egg Products Using Radio Waves
Patent: 5,612,076 →
Application: 08/139,185 →
Method for the Pasteurization of Egg Products Using Radio Waves
Patent: 6,406,727 →
Application: 08/323,770 →
Apparatus of Producing Extended Refrigerated Shelf Life Bakeable Liquid Egg
Patent: 5,465,655 →
Application: 08/377,162 →
Apparatus for Rapidly Cooling Liquid Egg
Patent: 5,533,441 →
Application: 08/401,029 →
Apparatus for Electroheating Food Employing Concentric Electrodes
Patent: 5,562,024 →
Application: 08/470,020 →
Method for Rapidly Cooling Liquid Egg
Patent: 5,670,198 →
Application: 08/513,551 →
Method for Maintaining Interior Quality of Irradiated Shell Eggs
Patent: 5,700,504 →
Application: 08/515,228 →
Simulated Egg Yolk and Method of Making Same
Patent: 5,753,293 →
Application: 08/521,239 →
Electrically Stable Methods and Apparatus for Continuously Electro Heating Food [Employing Concentric Electrodes]
Patent: 5,771,336 →
Application: 08/617,110 →
Shelf-Stable Liquid Egg
Patent: 5,741,539 →
Application: 08/617,140 →
Methods and Apparatus for Electroheating Food Employing Concentric Electrodes
Patent: 5,758,015 →
Application: 08/617,223 →
Apparatus for Electroheating Food Employing Concentric Electrodes
Patent: 5,630,360 →
Application: 08/617,224 →
Formulated Low Moisture Egg Product
Application: 09/248,805 →
Publication: US 2001/0009686
Aqueous Extraction Process to Selectively Remove Phospholipid from Egg Yolks
Patent: 6,217,926 →
Application: 09/342,759 →
Egg Concentrate Product and Methods for Making and Utilizing the Same
Patent: 6,348,230 →
Application: 09/410,463 →
Treatment of Food Products Using Humidity Controlled Air
Patent: 6,455,094 →
Application: 09/483,489 →
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Patent: 6,413,572 →
Application: 09/644,103 →
Eggshell Processing Methods and Apparatus
Patent: 6,649,203 →
Application: 09/692,910 →
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Patent: 6,475,550 →
Application: 10/026,597 →
Publication: US 2002/0058098
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Patent: 6,524,638 →
Application: 10/063,552 →
Publication: US 2002/0114875
Egg Concentrate Product and Methods for Making and Utilizing the Same
Patent: 6,616,961 →
Application: 10/078,088 →
Publication: US 2002/0114876
Formulation and process to prepare a premium formulated fried egg
Application: 10/161,046 →
Publication: US 2003/0118714
Formulation and Process to Prepare a Pre-Formed Filling Unit
Patent: 7,241,469 →
Application: 10/161,052 →
Publication: US 2003/0224098
Formulated Fried Egg Product
Patent: 7,288,279 →
Application: 10/165,043 →
Publication: US 2003/0134030
Formulated hollandaise sauce and process for preparation of the same
Application: 10/306,629 →
Publication: US 2003/0219523
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Patent: 6,814,999 →
Application: 10/322,102 →
Publication: US 2003/0091720
Formulated hollandaise sauce and process for preparation of the same
Application: 10/386,966 →
Publication: US 2003/0219524
Custard caramel sauce
Application: 10/664,115 →
Publication: US 2005/0058762
Related Assignments (14)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Aug 1, 2001
From: MICHAEL FOODS, INC.
To: MICHAEL FOODS OF DELAWARE, INC.
Reel/Frame 012043/0431 →
Release of Security Interest Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: MICHAEL FOODS, INC.
Reel/Frame 014852/0854 →
Release of Security Interest Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: MICHAEL FOODS OF DELAWARE, INC.
Reel/Frame 014852/0850 →
Release of Security Interest Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: PAPETTI'S HYGRADE EGG PRODUCTS, INC.
Reel/Frame 014852/0699 →
Assignment of Assignor's Interest Jan 9, 2004
From: POLNY, THADDEUS J., JR.
To: MICHAEL FOODS, INC.
Reel/Frame 014871/0293 →
Assignment of Assignor's Interest Jan 21, 2004
From: KNIPPER, ALOYSIUS J.; POLNY, THADDEUS J., JR.
To: MICHAEL FOODS, INC.
Reel/Frame 014901/0898 →
Security Agreement Jul 12, 2010
From: MICHAEL FOODS GROUP, INC.; MFI MIDCO CORPORATION; MICHAEL FOODS, INC.; MICHAEL FOODS OF DELAWARE, INC.
To: BANK OF AMERICA, N.A.
Reel/Frame 024662/0590 →
Release of Security Interest Jul 15, 2010
From: BANK OF AMERICA, N.A.
To: THL FOOD PRODUCTS CO.; THL FOOD PRODUCTS HOLDINGS CO.; MICHAEL FOODS OF DELAWARE, INC.; CASA TRUCKING, INC.
Reel/Frame 024686/0168 →
Termination of Security Interest in Patents and Release of Collateral Jun 2, 2014
From: BANK OF AMERICA, N.A., AS ADMINISTRATIVE AGENT
To: MICHAEL FOODS GROUP, INC.; MFI MIDCO CORPORATION; MICHAEL FOODS, INC.; MICHAEL FOODS OF DELWARE, INC.
Reel/Frame 033076/0149 →
Security Interest Jul 2, 2014
From: MICHAEL FOODS, INC.
To: WELLS FARGO BANK, NATIONAL ASSOCIATION, AS ADMINISTRATIVE AGENT
Reel/Frame 033266/0449 →
Assignment and Assumption of Intellectual Property Security Agreement Dated as 6/27/2014 and Recorded with the Uspto on 7/2/2014 May 13, 2015
From: WELLS FARGO BANK, NATIONAL ASSOCIATION AS RESIGNING ADMINISTRATIVE AGENT
To: BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT
Reel/Frame 035654/0699 →
Assignment of Assignor's Interest Jul 28, 2016
From: MFI FOOD CANADA LTD.
To: M.G. WALDBAUM COMPANY
Reel/Frame 039277/0710 →
After-Acquired Intellectual Property Security Agreement (Tenth Supplemental Filing) Aug 10, 2016
From: M.G. WALDBAUM COMPANY
To: BARCLAYS BANK PLC, AS ADMINISTRATIVE AGENT
Reel/Frame 039640/0710 →
Notice of Assignment and Assumption of Security Interest in Intellectual Property Feb 20, 2024
From: BARCLAYS BANK PLC, AS RESIGNING ADMINISTRATIVE AGENT
To: JPMORGAN CHASE BANK, N.A., AS SUCCESSOR ADMINISTRATIVE AGENT
Reel/Frame 066988/0104 →