Patent Assignment
Reel/Frame 024686/0168
Release of Security Interest
Recorded: 2010-07-15
Pages: 29
Assignor
BANK OF AMERICA, N.A.
Executed: 2010-06-29
Assignees
THL FOOD PRODUCTS CO.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
THL FOOD PRODUCTS HOLDINGS CO.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
MICHAEL FOODS OF DELAWARE, INC.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
CASA TRUCKING, INC.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
CRYSTAL FARMS REFRIGERATED DISTRIBUTION COMPANY
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
KMS DAIRY, INC.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
MINNESOTA PRODUCTS, INC.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
NORTHERN STAR CO.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
PAPETTI'S HYGRADE EGG PRODUCTS, INC.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
M.G. WALDBAUM COMPANY
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
FARM FRESH FOODS, INC.
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
PAPETTI ELECTROHEATING CORPORATION
301 CARLSON PARKWAY, SUITE 400, MINNETONKA, MINNESOTA, 55305
WFC, INC.
450 NORTH CP AVENUE, LAKE MILLS, WISCONSIN, 53551
WISCO FARMS COOPERATIVE
450 NORTH CP AVENUE, LAKE MILLS, WISCONSIN, 53551
Covered Properties
(42)
Apparatus and Method for Electrical Heating of Food Products
Patent:
4,739,140 →
Application:
06/733,750 →
Method for the Ultrapasteurization of Liquid Whole Egg Products
Patent:
4,808,425 →
Application:
06/904,744 →
Method of Producing Cholesterol-Free Egg Products with an Extended Refrigerated Shelf Life and Products Produced Thereby
Patent:
4,971,827 →
Application:
07/495,000 →
Simulated Uncooked Egg with Shaped Egg-Yolk
Patent:
5,073,399 →
Application:
07/551,160 →
Method of Producing Extended Refrigerated Shelf Life Bakeable Liquid Egg
Patent:
5,167,976 →
Application:
07/705,087 →
Method of Electroheating Liquid Egg and Product Thereof
Patent:
5,290,583 →
Application:
07/862,198 →
Methods for Electroheating Food Employing Concentric Electrodes
Patent:
5,571,550 →
Application:
08/071,572 →
Simulated Egg Yolk and Method of Making Same
Patent:
5,401,525 →
Application:
08/075,106 →
Simulated Egg-Yolk Compositions, Products, and Methods of Making
Patent:
5,340,601 →
Application:
08/104,709 →
Method for the Pasteurization of Egg Products Using Radio Waves
Patent:
5,612,076 →
Application:
08/139,185 →
Method for the Pasteurization of Egg Products Using Radio Waves
Patent:
6,406,727 →
Application:
08/323,770 →
Apparatus of Producing Extended Refrigerated Shelf Life Bakeable Liquid Egg
Patent:
5,465,655 →
Application:
08/377,162 →
Apparatus for Rapidly Cooling Liquid Egg
Patent:
5,533,441 →
Application:
08/401,029 →
Apparatus for Electroheating Food Employing Concentric Electrodes
Patent:
5,562,024 →
Application:
08/470,020 →
Method for Rapidly Cooling Liquid Egg
Patent:
5,670,198 →
Application:
08/513,551 →
Method for Maintaining Interior Quality of Irradiated Shell Eggs
Patent:
5,700,504 →
Application:
08/515,228 →
Simulated Egg Yolk and Method of Making Same
Patent:
5,753,293 →
Application:
08/521,239 →
Electrically Stable Methods and Apparatus for Continuously Electro Heating Food [Employing Concentric Electrodes]
Patent:
5,771,336 →
Application:
08/617,110 →
Shelf-Stable Liquid Egg
Patent:
5,741,539 →
Application:
08/617,140 →
Methods and Apparatus for Electroheating Food Employing Concentric Electrodes
Patent:
5,758,015 →
Application:
08/617,223 →
Apparatus for Electroheating Food Employing Concentric Electrodes
Patent:
5,630,360 →
Application:
08/617,224 →
Formulated Low Moisture Egg Product
Application:
09/248,805 →
Publication:
US 2001/0009686
Aqueous Extraction Process to Selectively Remove Phospholipid from Egg Yolks
Patent:
6,217,926 →
Application:
09/342,759 →
Egg Concentrate Product and Methods for Making and Utilizing the Same
Patent:
6,348,230 →
Application:
09/410,463 →
Treatment of Food Products Using Humidity Controlled Air
Patent:
6,455,094 →
Application:
09/483,489 →
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Patent:
6,413,572 →
Application:
09/644,103 →
Eggshell Processing Methods and Apparatus
Patent:
6,649,203 →
Application:
09/692,910 →
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Egg Concentrate Product and Methods for Making and Utilizing the Same
Formulation and process to prepare a premium formulated fried egg
Application:
10/161,046 →
Publication:
US 2003/0118714
Formulation and Process to Prepare a Pre-Formed Filling Unit
Formulated Fried Egg Product
Formulated hollandaise sauce and process for preparation of the same
Application:
10/306,629 →
Publication:
US 2003/0219523
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Formulated hollandaise sauce and process for preparation of the same
Application:
10/386,966 →
Publication:
US 2003/0219524
Custard caramel sauce
Application:
10/664,115 →
Publication:
US 2005/0058762
Methods for Automatically Making Large Quantities of Pre-Cooked Eggs Having a Natural Appearance
Egg Product with Particulates
Process to Prepare a Premium Formulated Fried Egg
Formulated Fried Egg
Formulation and Process to Prepare a Pre-Formed Filing Unit
Patent:
43,136 →
Application:
12/069,585 →
Related Assignments
(14)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Aug 1, 2001
From: MICHAEL FOODS, INC.
To: MICHAEL FOODS OF DELAWARE, INC.
Reel/Frame 012043/0431 →
Release of Security Interest
Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: PAPETTI'S HYGRADE EGG PRODUCTS, INC.
Reel/Frame 014852/0699 →
Release of Security Interest
Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: MICHAEL FOODS OF DELAWARE, INC.
Reel/Frame 014852/0850 →
Release of Security Interest
Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: MICHAEL FOODS, INC.
Reel/Frame 014852/0854 →
Assignment of Assignor's Interest
Jan 9, 2004
From: POLNY, THADDEUS J., JR.
To: MICHAEL FOODS, INC.
Reel/Frame 014871/0293 →
Security Agreement
Jan 20, 2004
From: THL FOOD PRODUCTS CO.; THL FOOD PRODUCTS HOLDINGS CO.; MICHAEL FOODS OF DELAWARE, INC.; CASA TRUCKING, INC.
To: BANK OF AMERICA, N.A.
Reel/Frame 014892/0753 →
Assignment of Assignor's Interest
Jan 21, 2004
From: KNIPPER, ALOYSIUS J.; POLNY, THADDEUS J., JR.
To: MICHAEL FOODS, INC.
Reel/Frame 014901/0898 →
Security Agreement
Jul 12, 2010
From: MICHAEL FOODS GROUP, INC.; MFI MIDCO CORPORATION; MICHAEL FOODS, INC.; MICHAEL FOODS OF DELAWARE, INC.
To: BANK OF AMERICA, N.A.
Reel/Frame 024662/0590 →
Termination of Security Interest in Patents and Release of Collateral
Jun 2, 2014
From: BANK OF AMERICA, N.A., AS ADMINISTRATIVE AGENT
To: MICHAEL FOODS GROUP, INC.; MFI MIDCO CORPORATION; MICHAEL FOODS, INC.; MICHAEL FOODS OF DELWARE, INC.
Reel/Frame 033076/0149 →
Security Interest
Jul 2, 2014
From: MICHAEL FOODS, INC.
To: WELLS FARGO BANK, NATIONAL ASSOCIATION, AS ADMINISTRATIVE AGENT
Reel/Frame 033266/0449 →
Assignment and Assumption of Intellectual Property Security Agreement Dated as 6/27/2014 and Recorded with the Uspto on 7/2/2014
May 13, 2015
From: WELLS FARGO BANK, NATIONAL ASSOCIATION AS RESIGNING ADMINISTRATIVE AGENT
To: BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT
Reel/Frame 035654/0699 →
Assignment of Assignor's Interest
Jul 28, 2016
From: MFI FOOD CANADA LTD.
To: M.G. WALDBAUM COMPANY
Reel/Frame 039277/0710 →
After-Acquired Intellectual Property Security Agreement (Tenth Supplemental Filing)
Aug 10, 2016
From: M.G. WALDBAUM COMPANY
To: BARCLAYS BANK PLC, AS ADMINISTRATIVE AGENT
Reel/Frame 039640/0710 →
Notice of Assignment and Assumption of Security Interest in Intellectual Property
Feb 20, 2024
From: BARCLAYS BANK PLC, AS RESIGNING ADMINISTRATIVE AGENT
To: JPMORGAN CHASE BANK, N.A., AS SUCCESSOR ADMINISTRATIVE AGENT
Reel/Frame 066988/0104 →