Patent Assignment
Reel/Frame 066988/0104
Notice of Assignment and Assumption of Security Interest in Intellectual Property
Recorded: 2024-02-20
Pages: 93
Assignor
BARCLAYS BANK PLC, AS RESIGNING ADMINISTRATIVE AGENT
Executed: 2024-02-20
Assignee
JPMORGAN CHASE BANK, N.A., AS SUCCESSOR ADMINISTRATIVE AGENT
10S. DEARBORN STREET, FLOOR L2 1L1-1145, CHICAGO, ILLINOIS, 60603
Covered Properties
(105)
Oat Cereal Containing Agglomerated Flavor Clusters
PCT:
PCT/US2013/053504 ↗
Grain-Based Hot Cereal Compositions Having Reduced Foaming
PCT:
PCT/US2013/053506 ↗
Granola Composition and Bar Containing Steel Cut Oats and Process for Making the Same
PCT:
PCT/US2013/073127 ↗
Cereal Cooker Control Method and Apparatus
Patent:
5,403,603 →
Application:
08/120,042 →
Method and Apparatus for Chilling in-Shell Eggs
Patent:
6,035,647 →
Application:
09/001,673 →
Method of Preparing Waxed in-Shell Eggs
Patent:
6,103,284 →
Application:
09/001,674 →
Method and Control System for Controlling Pasteurization of in-Shell Eggs
Patent:
5,993,886 →
Application:
09/001,677 →
Apparatus and Methods for Pasteurizing in-Shell Eggs
Patent:
6,113,961 →
Application:
09/002,244 →
Aqueous Extraction Process to Selectively Remove Phospholipid from Egg Yolks
Patent:
6,217,926 →
Application:
09/342,759 →
Egg Concentrate Product and Methods for Making and Utilizing the Same
Patent:
6,348,230 →
Application:
09/410,463 →
Method and Control System for Controlling Pasteurization
Patent:
6,410,071 →
Application:
09/613,510 →
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Patent:
6,413,572 →
Application:
09/644,103 →
Eggshell Processing Methods and Apparatus
Patent:
6,649,203 →
Application:
09/692,910 →
Cereal Ingredient Application Process
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Egg Concentrate Product and Methods for Making and Utilizing the Same
Pasteurized Eggs
Formulation and Process to Prepare a Pre-Formed Filling Unit
Formulated Fried Egg Product
Cereal Agglomeration Process and Agglomerated Cereal Product
Liquid Egg Yolk Product Comprising Lysophospholipoprotein
Sweetened Nut Butter Spread and Method for Its Production
Enhanced Precooked Egg Product and Process for Formulation of Precooked Egg Products
Methods for Automatically Making Large Quantities of Pre-Cooked Eggs Having a Natural Appearance
Egg Nuggets
Process to Prepare a Premium Formulated Fried Egg
Fiber-Containing Rice-Based Cereals and Methods of Preparation
Egg Product with Particulates
Process to Prepare a Premium Formulated Fried Egg
Formulated Fried Egg
Formulation and Process to Prepare a Pre-Formed Filing Unit
Patent:
43,136 →
Application:
12/069,585 →
Method of Preparing Egg Nuggets
Non-Rigid Food Packaging Product with Fill Line
Application:
12/365,425 →
Publication:
US 2010/0196547
Process to Prepare a Premium Formulated Fried Egg
Shell Egg Pasteurization Method
Methods for Automatically Making Large Quantities of Pre-Cooked Eggs Having a Natural Appearance
Fruit/Vegetable with Additive to Prevent Discoloration
Application:
13/413,957 →
Publication:
US 2012/0231128
Fruit or Vegetable with Additive to Retain Firmness
Application:
13/414,123 →
Publication:
US 2012/0231129
Formulated Egg Product Suitable for Processing
Non-Rigid Food Packaging Product with Fill Line
Application:
13/648,430 →
Publication:
US 2013/0034641
Granola Composition and Bar Containing Steel Cut Oats and Process for Making the Same
Application:
13/791,056 →
Publication:
US 2014/0154363
Oat Cereal Containing Agglomerated Flavor Clusters
Application:
13/791,112 →
Publication:
US 2014/0037799
Grain-Based Hot Cereal Compositions Having Reduced Foaming
Food Product Including Fully or Partially Cooked Egg
Methods and Devices for Making Pre-Cooked Eggs Having a Natural Appearance
Application:
13/931,670 →
Publication:
US 2013/0295252
Process to Prepare a Premium Formulated Egg Product
Premium Formulated Egg Product
Whole Grain Pretzel Product
Application:
14/625,428 →
Publication:
US 2015/0245626
Water Bath Shell Egg Pasteurization System
Process to Prepare a Premium Formulated Fried Egg
Patent:
46,654 →
Application:
14/725,838 →
Granola Composition and Bar Containing Steel Cut Oats and Process for Making the Same
Application:
14/734,845 →
Publication:
US 2015/0264963
Granola Composition and Bar Containing Steel Cut Oats and Process for Making the Same
Application:
14/734,871 →
Publication:
US 2015/0272176
Puffed Snack Food Product and Process to Make the Same
Application:
14/737,265 →
Publication:
US 2015/0359249
Method, Apparatus, Terminal, and Storage Medium for Image Processing
Grain-Based Hot Cereal Compositions Having Reduced Foaming
Application:
14/819,601 →
Publication:
US 2016/0037809
Water Bath Shell Egg Pasteurization Method
Methods and Devices for Making Pre-Cooked Eggs Having a Natural Appearance
Application:
14/966,873 →
Publication:
US 2016/0183712
Edible Emulsion Coating for Extended Shelf Life
Application:
15/014,353 →
Publication:
US 2016/0227801
Nut Butter Spread with Sliced Nuts and Process for Making the Same
Nut Butter Spread with Sliced Nuts and Process for Making the Same
Pasteurized Shell Eggs with Improved Albumen Quality
Application:
15/140,561 →
Publication:
US 2016/0324169
Automated Wax Sprayer System for Clean, Washed or Pasteurized Shell Eggs
Application:
15/141,906 →
Publication:
US 2016/0316774
Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy
Application:
15/145,925 →
Publication:
US 2016/0324170
Shelf Partition for Displaying Bagged Food Items and Method of Using the Same
Shell Egg Pasteurizer with Automated Clean-in-Place System
Shell Egg Pasteurization Processes
Application:
15/170,590 →
Publication:
US 2016/0353757
Food Extruder and Method of Using the Same
Application:
15/250,018 →
Publication:
US 2018/0055086
Food Product Including Fully or Partially Cooked Egg
Application:
15/588,672 →
Publication:
US 2017/0238589
Formulated Egg Product Suitable for Processing
Shelf Divider System and Method of Using Same
Method of Using Shelf Divider System
Food Product Including Fully or Partially Cooked Egg
Application:
16/101,473 →
Publication:
US 2018/0343903
Shell Egg Pasteurizer with Automated Clean-in-Place System
Method for providing a proteinaceous composition without pH adjustment
Acid-Oil Dispersion Coating for Ready-to-Eat Cereal Piece
Dual Textured Animal Food Product and Methods of Manufacture Thereof
Methods of Egg Yolk Fractionation
Crisp Proteinaceous Food Product
Application:
17/176,552 →
Publication:
US 2021/0251245
Crisped Proteinaceous Food Product
Method for Producing Cooked Egg Product Having Controlled Curd Size and/or Shape
Application:
17/787,315 →
Publication:
US 2023/0028204
Enzyme-Modified Egg Yolk Products
Application:
17/846,019 →
Publication:
US 2022/0395005
Enzyme-Modified Egg Yolk Products
Application:
17/846,032 →
Publication:
US 2022/0395006
Dual Textured Animal Food Product and Methods of Manufacture Thereof
Application:
18/133,941 →
Publication:
US 2023/0248049
Puffed Cereal Piece
Patent:
418,658 →
Application:
29/092,417 →
Three lobed puffed cereal piece
Patent:
446,905 →
Application:
29/131,221 →
Five lobed puffed cereal pieces
Patent:
444,290 →
Application:
29/131,240 →
Adjustable Shelf Divider For Display of Bagged Food Items
Patent:
791,524 →
Application:
29/560,032 →
Adjustable Shelf Divider For Display of Bagged Food Items
Patent:
792,137 →
Application:
29/560,038 →
Shelf Divider For Display of Bagged Food Items
Patent:
798,091 →
Application:
29/560,041 →
Shelf Divider for Display of Bagged Food Items
Patent:
825,969 →
Application:
29/617,480 →
Cereal Piece
Patent:
823,572 →
Application:
29/630,242 →
Cereal Piece
Patent:
836,285 →
Application:
29/630,250 →
Cereal Piece
Patent:
826,515 →
Application:
29/630,252 →
Cereal Piece
Patent:
877,447 →
Application:
29/669,330 →
Pet Chew
Patent:
942,092 →
Application:
29/685,298 →
Whole Grain Pretzel Product
Application:
61/946,448 →
Puffed Snack Food Product and Process to Make the Same
Application:
62/012,162 →
Egg Yolk Fractionation
Application:
62/525,132 →
Method for Providing Proteinaceous Compostion
Application:
62/590,196 →
Acid/Oil Dispersion Coating for Ready to Eat Cereal Piece
Application:
62/680,076 →
Crisped Protein Food Product
Application:
62/752,770 →
Acid-Oil Dispersion Coating for Ready-to-eat Cereal Piece
Application:
62/784,027 →
Enzyme-Modified Egg Yolk Products
Application:
63/139,771 →
Enzyme-Modified Egg Yolk Products
Application:
63/139,773 →
Related Assignments
(25)
Other recorded transfers of the patents in this record — the chain of ownership.
Release of Security Interest
Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: PAPETTI'S HYGRADE EGG PRODUCTS, INC.
Reel/Frame 014852/0699 →
Release of Security Interest
Jan 8, 2004
From: BANK OF AMERICA, N.A.
To: MICHAEL FOODS, INC.
Reel/Frame 014852/0854 →
Security Agreement
Jan 20, 2004
From: THL FOOD PRODUCTS CO.; THL FOOD PRODUCTS HOLDINGS CO.; MICHAEL FOODS OF DELAWARE, INC.; CASA TRUCKING, INC.
To: BANK OF AMERICA, N.A.
Reel/Frame 014892/0753 →
Assignment of Assignor's Interest
Sep 13, 2004
From: CAMPBELL, JAMES S.; TEBOKKEL, DERK W.; THATCHER, KRISTEN D.
To: INOVATECH EGG PRODUCTS, A DIVISION OF MFI FOOD CANADA LTD.
Reel/Frame 015134/0134 →
Bankruptcy Order Approving Sale All Right, Title and Ownership Interest of Pasteurized Eggs Dated July 22, 1995, Subject Only to Term of Order and October 23, 2003 Assignment & License Agreement Between Bon Dente Joint Venture and National Pasteutrized Eggs, Including Reversionary Rights of Bon Dente Joint Venture Upon Default.
Jun 1, 2006
From: PASTEURIZED EGGS CORPORATION
To: NATIONAL PASTEURIZED EGGS, LLC
Reel/Frame 017971/0724 →
Exclusive License Agreement/Bankruptcy Order Approving Sale
Jun 1, 2006
From: PASTEURIZED EGGS CORPORATION (PURSUANT TO BANKRUPTCY COURT ORDER APPROVING SALE OF ASSETTS)
To: NAITONAL PASTEURIZED EGGS LLC
Reel/Frame 017957/0326 →
Assignment of Assignor's Interest
Jun 2, 2006
From: PASTEURIZED EGGS CORPORATION
To: NATIONAL PASTEURIZED EGGS, LLC
Reel/Frame 017971/0197 →
Technology & Patent Assignment and License Agreement All Rights, Title and Ownership Interest of Don Dente Joint Venture Subject Only to Reversionary Rights Bon Dente Joint Venture Upon Default.
Jun 2, 2006
From: BON DENTE JOINT VENTURE
To: NATIONAL PASTEURIZED EGGS, LLC
Reel/Frame 017996/0032 →
Assignment of Assignor's Interest
Jun 2, 2006
From: PASTEURIZED EGGS CORPORATION
To: NATIONAL PASTEURIZED EGGS, LLC
Reel/Frame 017971/0248 →
Confirmation of Payoff/ Satisfaction of Footbridge Capital. Llc Secured Promissory Note Date January 7, 2002 in Th Face Amount of 1,500.000
Jun 15, 2006
From: FOOTBRIDGE CAPITAL, LLC
To: NATIONAL PASTEURIZED EGGS LLC
Reel/Frame 017804/0026 →
Change of Name
Mar 27, 2007
From: KRAFT GENERAL FOODS, INC.
To: KRAFT FOODS, INC.
Reel/Frame 019147/0728 →
Assignment of Assignor's Interest
Mar 27, 2007
From: KRAFT FOODS, INC.
To: KRAFT FOODS HOLDINGS, INC.
Reel/Frame 019147/0734 →
Order Granting Plaintiff's Motion for Default Judgment Against Defendant Louis S. Polster
Aug 12, 2008
From: POLSTER, LOUIS S.
To: NATIONAL PASTEURIZED EGGS, INC.
Reel/Frame 021371/0175 →
Security Agreement
Aug 28, 2008
From: NATIONAL PASTEURIZED EGGS, LLC
To: HARRIS BANK N.A.
Reel/Frame 021450/0491 →
Merger
Mar 30, 2010
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 024160/0294 →
Assignment of Assignor's Interest
Apr 28, 2010
From: KRAFT FOODS GLOBAL, INC.
To: POST FOODS, LLC
Reel/Frame 024300/0360 →
Assignment of Assignor's Interest
Apr 28, 2010
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GLOBAL, INC.
Reel/Frame 024300/0345 →
Security Agreement
Jul 12, 2010
From: MICHAEL FOODS GROUP, INC.; MFI MIDCO CORPORATION; MICHAEL FOODS, INC.; MICHAEL FOODS OF DELAWARE, INC.
To: BANK OF AMERICA, N.A.
Reel/Frame 024662/0590 →
Release of Security Interest
Jul 15, 2010
From: BANK OF AMERICA, N.A.
To: THL FOOD PRODUCTS CO.; THL FOOD PRODUCTS HOLDINGS CO.; MICHAEL FOODS OF DELAWARE, INC.; CASA TRUCKING, INC.
Reel/Frame 024686/0168 →
Assignment of Assignor's Interest
Oct 11, 2010
From: BALL, HERSHELL R., JR.; SCHLAGEL, KELLI; MERKLE, JONATHAN A.; KURPGEWEIT, TED A.
To: MICHAEL FOODS, INC.
Reel/Frame 025119/0780 →
Court Order
Jan 12, 2012
From: DAVIDSON, L. JOHN
To: NATIONAL PASTEURIZED EGGS, LLC
Reel/Frame 027531/0411 →
Intellectual Property Security Agreement
Feb 3, 2012
From: POST FOODS, LLC
To: BARCLAYS BANK PLC, AS ADMINISTRATIVE AGENT
Reel/Frame 027650/0204 →
Release of Security Interest
Jul 25, 2013
From: BARCLAYS BANK PLC, AS ADMINISTRATIVE AGENT
To: POST FOODS, LLC
Reel/Frame 030878/0831 →
Security Agreement
Jan 30, 2014
From: POST FOODS, LLC
To: WELLS FARGO BANK, NATIONAL ASSOCIATION, AS ADMINISTRATIVE AGENT
Reel/Frame 032141/0568 →
Termination of Security Interest in Patents and Release of Collateral
Jun 2, 2014
From: BANK OF AMERICA, N.A., AS ADMINISTRATIVE AGENT
To: MICHAEL FOODS GROUP, INC.; MFI MIDCO CORPORATION; MICHAEL FOODS, INC.; MICHAEL FOODS OF DELWARE, INC.
Reel/Frame 033076/0149 →