IP Library › Assignment 019147/0728
Patent Assignment
Reel/Frame 019147/0728

Change of Name

Recorded: 2007-03-27 Pages: 6
Assignor
KRAFT GENERAL FOODS, INC.
Executed: 1995-01-04
Assignee
KRAFT FOODS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Properties (111)
Microwave Carton
Patent: 4,919,785 →
Application: 07/192,262 →
Caffeine Recovery from Supercritical Carbon Dioxide
Patent: 4,996,317 →
Application: 07/229,369 →
Composition for Extending Shelf Life of Fruits and Vegetables
Patent: 4,959,230 →
Application: 07/249,750 →
Microwavable, Uncooked Starch-Containing, Dry Mixes
Patent: 4,944,955 →
Application: 07/281,118 →
Method for Applying a Liquid Release Agent on a Cheese
Patent: 5,000,086 →
Application: 07/305,523 →
Aseptically-Packaged, Aspartame-Containing Puddings
Patent: 4,931,302 →
Application: 07/312,558 →
Microwavable Stuffing Mix
Patent: 4,940,591 →
Application: 07/326,718 →
Infusion Packet
Patent: 346,684 →
Application: 07/337,450 →
Solids-Fluid Contacting Apparatus with Screen at Fluid Outlet
Patent: 4,956,176 →
Application: 07/368,714 →
Method and Apparatus for Continuous Contact of Supercritical Fluid with Particulate Solids
Patent: 4,929,462 →
Application: 07/368,729 →
Method of Making a Self-Erasing,Reusable Writing Surface on Packaging Structure
Patent: 5,098,502 →
Application: 07/407,498 →
Generation of Aroma During Microwave Cooking
Patent: 5,053,236 →
Application: 07/411,231 →
Method for Producing Infusion Coffee Filter Packs
Patent: 5,012,629 →
Application: 07/419,861 →
Microwave Food Aroma Composition
Patent: 4,992,284 →
Application: 07/427,263 →
Method for Producing Deep Red and Black Cocoa
Patent: 5,009,917 →
Application: 07/452,188 →
Microwave Cooking Browning and Crisping
Patent: 5,227,599 →
Application: 07/463,751 →
Process of Preparing Cereal-Coated Dried Fruit
Patent: 4,961,943 →
Application: 07/467,858 →
C-Gel Composite Food Products Pizza Snack Kit
Patent: 5,009,867 →
Application: 07/470,153 →
Process for Making Simulated Fruit Pieces
Patent: 5,084,296 →
Application: 07/472,139 →
Fudge Sauce and Frozen Confection
Patent: 5,011,704 →
Application: 07/473,269 →
Evaporative Process for Producing Coffee Glass
Patent: 5,035,908 →
Application: 07/518,268 →
Method for Manufacture of Swiss Cheese
Patent: 5,006,348 →
Application: 07/518,812 →
Process for Producing Synthetic Cheese
Patent: 5,098,729 →
Application: 07/538,241 →
Microwavable Package and Process
Patent: 5,039,001 →
Application: 07/539,683 →
Oil or Colloidal Containing Gasified Coffee Product & Process
Patent: 5,079,026 →
Application: 07/540,057 →
Coffee Grounds Receptacle and Strainer Unit
Patent: 336,010 →
Application: 07/546,771 →
Method of Making Simulated Cheese Containing Casein Materials
Patent: 5,068,118 →
Application: 07/557,698 →
Plastic Jar
Patent: 5,092,474 →
Application: 07/561,158 →
Jar
Patent: 339,291 →
Application: 07/561,521 →
C-Gel Composite Food Products
Patent: 5,063,073 →
Application: 07/563,499 →
Shelf-Stable, Filled Pasta Products
Patent: 5,137,737 →
Application: 07/582,724 →
Method of Manufacture of a Non-Fat Cream Cheese Product
Patent: 5,079,024 →
Application: 07/588,083 →
Process of Making Ready-to-Eat Cereals
Patent: 5,093,146 →
Application: 07/597,314 →
Microwave Cooking Utensil Employing Two Different Microwave Susceptors
Patent: 5,144,106 →
Application: 07/597,984 →
Coffee Brewer Filtration Device
Patent: 5,190,653 →
Application: 07/606,040 →
Process for Making Calcium Beverages Containing Rapidly Solubilized Calcium Fumarate
Patent: 5,028,446 →
Application: 07/609,877 →
Low Calorie Salad Dressing Having Smooth, Creamy,Organoleptic Characteristics
Patent: 5,087,471 →
Application: 07/626,733 →
Stabilized Low Calorie Syrup with Reduced Sweetener Solids Content
Patent: 5,106,646 →
Application: 07/638,581 →
Sucrose and Fructose-Containing Food Mix and Process
Patent: 5,102,682 →
Application: 07/648,082 →
Technique for in-Place Cleaning of a Sealing Structure
Patent: 5,171,023 →
Application: 07/657,432 →
Method of Mixing Viscous Emulsions
Patent: 5,114,732 →
Application: 07/679,385 →
Process for the Recovery of Sugar from Sugar Fines Produced During the Sugar-Coating of Ceral
Patent: 5,213,832 →
Application: 07/682,473 →
Low-Fat Frozen Whipped Topping and Process Therefore
Patent: 5,077,076 →
Application: 07/693,043 →
Food Package with Resiliently Biased Lid
Patent: 5,242,696 →
Application: 07/699,809 →
Calcium Citrate Anticaking Agent
Patent: 5,149,552 →
Application: 07/704,500 →
Method of Making a Shelf-Stable Milk-Containing Beverage Products
Patent: 5,202,145 →
Application: 07/710,614 →
Reclosable Container for Sliced Food Products
Patent: 5,204,130 →
Application: 07/728,708 →
Non-Fat Frozen Dairy Product
Patent: 5,171,602 →
Application: 07/733,703 →
In-Line Application of Closure to Packaging Film
Patent: 5,247,781 →
Application: 07/741,959 →
Low Fat Processed Cheese Product Having Fat-Mimetic Properties
Patent: 5,215,778 →
Application: 07/758,462 →
Beverage Container
Patent: 351,993 →
Application: 07/776,439 →
Reducing Sugar-Containing Mix and Process Therefore
Patent: 5,219,598 →
Application: 07/793,066 →
Packaging System
Patent: 5,201,463 →
Application: 07/794,200 →
Sleeve Package with Supporting Engagement
Patent: 5,244,093 →
Application: 07/795,785 →
Spray-Dried Fixed Flavorants in a Carbohydrate Substrate and Process
Patent: 5,124,162 →
Application: 07/798,332 →
Dry Food Mix and Method
Patent: 5,221,551 →
Application: 07/798,380 →
Ready-To-Eat, Low/No-Fat Puddings and Process
Patent: 5,238,699 →
Application: 07/800,617 →
Ready-To-Eat, Polyphosphate-Containing Puddings
Patent: 5,221,549 →
Application: 07/800,807 →
Process for Retaining Moisture in Meat, Poultry and Seafood
Patent: 5,250,312 →
Application: 07/801,218 →
Container
Patent: 336,035 →
Application: 07/805,711 →
Salt Enhancer
Patent: 5,145,707 →
Application: 07/807,038 →
Flexible Seal Removal Resistance Tester
Patent: 5,239,873 →
Application: 07/810,482 →
Process for Preparing Non-Hydroxypropylated, Deflavored, Crosslinked, Pregelatinized, Starch and Product
Patent: 5,187,272 →
Application: 07/823,510 →
Extraction Process for Gelatin
Patent: 5,210,182 →
Application: 07/836,047 →
Manufacture of High-Solids Pre-Cheese for Conversion into Natural Cheese
Patent: 5,262,183 →
Application: 07/857,671 →
Seasoned Food Product with a Salt Enhancer
Patent: 5,176,934 →
Application: 07/869,973 →
Bottle
Patent: 346,964 →
Application: 07/878,305 →
Calcium Citrate Anticaking Agent
Patent: 5,208,372 →
Application: 07/883,987 →
Process for Beverage Tablets and Products Therefrom
Patent: 5,254,355 →
Application: 07/890,212 →
Plastic Beverage Bottle with Twist-Off Closure
Patent: 5,188,250 →
Application: 07/893,612 →
Twist-Off Closure
Patent: 350,694 →
Application: 07/894,716 →
Combined One-Piece Bottle and Twist-Off Closure
Patent: 347,390 →
Application: 07/894,717 →
Combined Package of Bottles with Sleeve and Shrinkable Wrap
Patent: 342,024 →
Application: 07/894,720 →
Beverage Container
Patent: 5,385,264 →
Application: 07/898,114 →
Jar
Patent: 351,340 →
Application: 07/937,660 →
Plastic Knife
Patent: 350,260 →
Application: 07/939,636 →
Cruet Cap
Patent: 355,121 →
Application: 07/940,702 →
Shelf-Stable Milk-Containing Beverage Products
Patent: 5,260,085 →
Application: 07/942,265 →
Container and Closure
Patent: 345,696 →
Application: 07/948,700 →
Container
Patent: 345,695 →
Application: 07/948,701 →
Container for Viscous Products
Patent: 5,261,544 →
Application: 07/954,763 →
Apparatus for Dressing of Blow-Molded Articles in a Strand
Patent: 5,292,241 →
Application: 07/955,628 →
Beverage Container
Patent: 5,437,389 →
Application: 07/958,408 →
Beverage Containers and Filling Thereof
Patent: 5,280,844 →
Application: 07/958,670 →
Method of Making a Low Fat Cheese Product
Patent: 5,277,926 →
Application: 07/997,683 →
Loading of Containers in Cartons
Patent: 5,335,482 →
Application: 08/018,648 →
Method for Manufacture of a Low-Fat Cheese
Patent: 5,374,443 →
Application: 08/040,883 →
Quick-Setting Dessert Gel Mix
Patent: 5,389,393 →
Application: 08/044,342 →
Shelf-Stable Gelled Confections
Patent: 5,328,711 →
Application: 08/053,586 →
Process for Preparing Non-Hydroxypropylated, Deflavored, Crosslinked, Pregelatinized, Starch and Product
Patent: 5,342,932 →
Application: 08/092,158 →
Method for Reducing Moisture Loss in Cooked Meats
Patent: 5,356,647 →
Application: 08/097,529 →
Gelatin Gels and Powdered Mixes Therefor
Patent: 5,348,756 →
Application: 08/109,280 →
Low-Fat, Frozen Whipped Topping
Patent: 5,384,145 →
Application: 08/109,281 →
Frozen Whipped Toppings
Patent: 5,384,146 →
Application: 08/114,885 →
Cereal Cooker Control Method and Apparatus
Patent: 5,403,603 →
Application: 08/120,042 →
Process for Infusion of Dried Fruits
Patent: 5,364,643 →
Application: 08/127,664 →
Coating Mix and Process for Retaining Moisture in Comminuted Meat Products
Patent: 5,380,545 →
Application: 08/132,083 →
Quick Cooking Barley and Process for Preparation
Patent: 5,464,647 →
Application: 08/136,421 →
Method for Continuous Manufacture of Process Cheese-Type Products
Patent: 5,350,595 →
Application: 08/169,746 →
Method for Manufacture of Skim Milk Cheese
Patent: 5,378,479 →
Application: 08/171,191 →
Beverage Container with Bottom Cavity
Patent: 5,409,124 →
Application: 08/173,528 →
Refrigerated Dough Package and Method
Patent: 5,366,744 →
Application: 08/208,782 →
Microwave Heating of Cheese Sauces
Patent: 5,417,991 →
Application: 08/268,733 →
Process and Apparatus for Producing a Flavoring Composition
Patent: 5,496,579 →
Application: 08/409,654 →
Flavor Enhancement in Cultured Dairy Products
Patent: 5,643,621 →
Application: 08/447,087 →
Cartoning Sleeve
Patent: 346,738 →
Application: 29/000,170 →
Candy Cane-Shaped Pasta
Patent: 352,372 →
Application: 29/010,572 →
Christmas Tree Shaped Pasta
Patent: 352,811 →
Application: 29/010,576 →
Bell-Shaped Pasta
Patent: 352,371 →
Application: 29/010,589 →
Bottle
Patent: 352,461 →
Application: 29/011,286 →
Stocking-Shaped Pasta
Patent: 352,373 →
Application: 29/013,201 →
Related Assignments (7)
Other recorded transfers of the patents in this record — the chain of ownership.
Change of Name Dec 21, 2006
From: KRAFT FOODS NORTH AMERICA, INC.
To: KRAFT FOODS GLOBAL, INC.
Reel/Frame 018668/0092 →
Change of Name Dec 21, 2006
From: KRAFT GENERAL FOODS, INC.
To: KRAFT FOODS, INC.
Reel/Frame 018668/0079 →
Change of Name Dec 21, 2006
From: KRAFT FOODS, INC.
To: KRAFT FOODS NORTH AMERICA, INC.
Reel/Frame 018668/0083 →
Assignment of Assignor's Interest Dec 21, 2006
From: KRAFT FOODS GLOBAL, INC.
To: KRAFT FOODS HOLDINGS, INC.
Reel/Frame 018668/0098 →
Assignment of Assignor's Interest Feb 6, 2007
From: KRAFT FOODS GLOBAL, INC.
To: MAXIMUS COFFEE GROUP, LP
Reel/Frame 018855/0912 →
Assignment of Assignor's Interest Mar 27, 2007
From: KRAFT FOODS, INC.
To: KRAFT FOODS HOLDINGS, INC.
Reel/Frame 019147/0734 →
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →