IP Library › Assignment 015184/0300
Patent Assignment
Reel/Frame 015184/0300

Assignment of Assignor's Interest

Recorded: 2004-04-05 Pages: 5
Assignors
WOLFSCHOON-POMBO, ALAN F.
Executed: 2004-02-26
SPIEGEL, THOMAS L.
Executed: 2004-02-28
Assignee
KRAFT R & D, INC.
UNTERBIBERGER STRASSE 15, MUNICH, D-81737, GERMANY
Covered Property (1)
Process for Incorporating Whey Proteins into Foodstuffs
Patent: 7,579,029 →
Application: 10/673,535 →
Publication: US 2004/0151803
Related Assignments (3)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Jul 1, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 022901/0358 →
Corrective Assignment to Correct the Merger Document Filed in Error on July 1, 2009 Previously Recorded on Reel 022901 Frame 0358. Assignor(S) Hereby Confirms the Correct Assignee Is Kraft Foods R & D, Inc. Oct 19, 2009
From: WOLFSCHOON-POMBO, ALAN F.; SPIEGEL, THOMAS L.
To: KRAFT FOODS R & D, INC.
Reel/Frame 023389/0745 →
Confirmatory Deed of Assignment and Consent to Recordal Effective September 10, 2019 Dec 16, 2019
From: KRAFT FOODS R & D, INC.
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 051304/0597 →