IP Library Assignment 016810/0792
Patent Assignment
Reel/Frame 016810/0792

Assignment of Assignor's Interest

Recorded: 2005-07-25 Pages: 7
Assignors
MORIN, PAUL G.
Executed: 2005-06-27
REEVE, MICHELE L.
Executed: 2005-06-27
TOMEY, JENNIFER L.
Executed: 2005-07-01
WILKE, DANIEL B.
Executed: 2005-06-27
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property (1)
Method for Reducing Protein Exudate on Meat Product
Patent: 7,731,998 →
Application: 11/061,688 →
Publication: US 2005/0255207
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →