IP Library › Assignment 016909/0744
Patent Assignment
Reel/Frame 016909/0744

Assignment of Assignor's Interest

Recorded: 2005-08-22 Pages: 3
Assignors
BROWN, PETER H.
Executed: 2005-08-12
CROWLEY, COLIN P.
Executed: 2005-08-12
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property (1)
Method of Deflavoring Whey Protein Using Membrane Electrodialysis
Patent: 7,582,326 →
Application: 11/209,105 →
Publication: US 2005/0276904
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Feb 19, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 022283/0849 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →