IP Library Assignment 018582/0032
Patent Assignment
Reel/Frame 018582/0032

Assignment of Assignor's Interest

Recorded: 2006-12-05 Pages: 5
Assignors
REDDY, DIVYA SHREE
Executed: 2006-12-04
SMITH, GARY FRANCIS
Executed: 2006-11-29
MEHNERT, DAVID WEBB
Executed: 2006-12-04
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093
Covered Property (1)
Methods for the Reduction of Moisture Variability in Large Cheese Blocks
Patent: 7,838,059 →
Application: 11/566,475 →
Publication: US 2007/0098872
Related Assignments (3)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Jun 10, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 022806/0349 →
Assignment of Assignor's Interest Sep 10, 2009
From: WOLTERS, CARIE LYNN
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023211/0616 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →