IP Library Assignment 023211/0616
Patent Assignment
Reel/Frame 023211/0616

Assignment of Assignor's Interest

Recorded: 2009-09-10 Pages: 3
Assignor
WOLTERS, CARIE LYNN
Executed: 2009-08-14
Assignee
KRAFT FOODS GLOBAL BRANDS LLC
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property (1)
Methods for the Reduction of Moisture Variability in Large Cheese Blocks
Patent: 7,838,059 →
Application: 11/566,475 →
Publication: US 2007/0098872
Related Assignments (3)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Dec 5, 2006
From: REDDY, DIVYA SHREE; SMITH, GARY FRANCIS; MEHNERT, DAVID WEBB
To: KRAFT FOODS HOLDINGS, INC.
Reel/Frame 018582/0032 →
Merger Jun 10, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 022806/0349 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →