Patent Assignment
Reel/Frame 022431/0311
Assignment of Assignor's Interest
Recorded: 2009-03-21
Pages: 2
Assignors
FUKUSHIMA, HIDEKI
Executed: 2008-11-19
OHTSUKI, TAKASHI
Executed: 2008-11-12
KATAGIRI, NAOHIKO
Executed: 2008-11-19
MIYAKE, TOSHIO
Executed: 2008-11-19
Assignee
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
2-3, SHIMOISHII 1-CHOME, OKAYAMA-SHI, OKAYAMA, JAPAN
Covered Property
(1)
Method for Inhibiting the Deterioration of Eating-Quality Characteristics of Foods Containing Gelatinized Starch
Related Assignments
(4)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger
May 26, 2014
From: KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
To: HAYASHIBARA CO., LTD.
Reel/Frame 032961/0503 →
Merger
Jul 7, 2014
From: KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
To: HAYASHIBARA CO., LTD.
Reel/Frame 033249/0334 →
Merger
Aug 12, 2014
From: KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
To: HAYASHIBARA CO., LTD.
Reel/Frame 033514/0379 →
Change of Name
Mar 18, 2025
From: HAYASHIBARA CO., LTD.
To: NAGASE VIITA CO., LTD.
Reel/Frame 070538/0828 →