IP Library › Assignment 033249/0334
Patent Assignment
Reel/Frame 033249/0334

Merger

Recorded: 2014-07-07 Pages: 14
Assignor
Assignee
HAYASHIBARA CO., LTD.
675-1, FUJISAKI, NAKA-KU, OKAYAMA-SHI, OKAYAMA, JAPAN
Covered Property (1)
Method for Inhibiting the Deterioration of Eating-Quality Characteristics of Foods Containing Gelatinized Starch
Patent: 8,834,950 →
Application: 12/302,454 →
Publication: US 2009/0186140
Related Assignments (4)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Mar 21, 2009
From: FUKUSHIMA, HIDEKI; OHTSUKI, TAKASHI; KATAGIRI, NAOHIKO; MIYAKE, TOSHIO
To: KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
Reel/Frame 022431/0311 →
Merger May 26, 2014
From: KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
To: HAYASHIBARA CO., LTD.
Reel/Frame 032961/0503 →
Merger Aug 12, 2014
From: KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
To: HAYASHIBARA CO., LTD.
Reel/Frame 033514/0379 →
Change of Name Mar 18, 2025
From: HAYASHIBARA CO., LTD.
To: NAGASE VIITA CO., LTD.
Reel/Frame 070538/0828 →