Patent Assignment
Reel/Frame 023114/0113
Assignment of Assignor's Interest
Recorded: 2009-08-18
Pages: 6
Assignors
LEGAN, JAMES DAVID
Executed: 2009-07-17
CHAPMAN, BELINDA LEIGH
Executed: 2009-07-20
BULL, MICHELLE KAY
Executed: 2009-07-20
Assignee
KRAFT FOODS GLOBAL BRANDS LLC
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property
(1)
Process For Reducing Spore Levels In Compositions
Related Assignments
(2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest
Sep 29, 2009
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GLOBAL BRANDS LLC; COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
Reel/Frame 023295/0375 →
Assignment of Assignor's Interest
Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →