Patent Assignment
Reel/Frame 023295/0375
Assignment of Assignor's Interest
Recorded: 2009-09-29
Pages: 4
Assignor
KRAFT FOODS GLOBAL BRANDS LLC
Executed: 2009-09-23
Assignees
KRAFT FOODS GLOBAL BRANDS LLC
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
LIMESTONE AVENUE, CAMPBELL, ACT, 2612, AUSTRALIA
Covered Property
(1)
Process For Reducing Spore Levels In Compositions
Related Assignments
(2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest
Aug 18, 2009
From: LEGAN, JAMES DAVID; CHAPMAN, BELINDA LEIGH; BULL, MICHELLE KAY
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023114/0113 →
Assignment of Assignor's Interest
Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →