IP Library Assignment 029035/0862
Patent Assignment
Reel/Frame 029035/0862

Assignment of Assignor's Interest

Recorded: 2012-09-27 Pages: 3
Assignors
WARE, DOUGLAS R.
Executed: 2011-04-04
BRASHEARS, MINDY M.
Executed: 2011-04-07
Assignee
NUTRITION PHYSIOLOGY COMPANY, LLC
702 N. QUINN STREET, SUITE C, GUYMON, OKLAHOMA, 73942
Covered Property (1)
Compositions And Methods For Reducing The Pathogen Content Of Meat Or Meat Products
Patent: 8,496,925 →
Application: 13/082,234 →
Publication: US 2011/0195152
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Oct 27, 2012
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: GUARDIAN FOOD TECHNOLOGIES, LLC
Reel/Frame 029203/0224 →
Assignment of Assignor's Interest Apr 14, 2016
From: GUARDIAN FOOD TECHNOLOGIES, LLC
To: CHR. HANSEN A/S
Reel/Frame 038287/0026 →