IP Library Assignment 048045/0638
Patent Assignment
Reel/Frame 048045/0638

Assignment of Assignor's Interest

Recorded: 2019-01-10 Pages: 5
Assignors
PARMANTIER, CLAUDE
Executed: 2016-08-19
SOUSSAN, ELODIE AUDREY
Executed: 2016-08-09
UPRETI, PRAVEEN
Executed: 2016-08-08
Assignee
NESTEC S.A.
AVENUE NESTLE 55, VEVEY, CH-1800, SWITZERLAND
Covered Property (1)
Physically Stable Liquefied Blue Cheese Composition and Process for Making It
Application: 16/089,061 →
Publication: US 2019/0124941
Related Assignments (4)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Jun 6, 2019
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 049391/0756 →
Corrective Assignment to Correct the English Translation to Show the Full and Correct New Name in Section 51. Previously Recorded at Reel: 049391 Frame: 0756. Assignor(S) Hereby Confirms the Merger. Jun 13, 2019
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 049853/0398 →
Corrective Assignment to Correct the Patent Number 16062921 Previously Recorded on Reel 049391 Frame 0756. Assignor(S) Hereby Confirms the Patent Number Should Have Been 16062912. Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0001 →
Corrective Assignment to Correct the Patent Number 16062921 Previously Recorded on Reel 049391 Frame 0756. Assignor(S) Hereby Confirms the Patent Number Should Have Been 16062912. Jul 3, 2020
From: NESTEC S.A.
To: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Reel/Frame 054082/0165 →