Patent Assignment
Reel/Frame 049391/0756
MERGER
Recorded: 2019-06-06
Received: 2019-06-06
Pages: 55
Assignor
NESTEC S.A.
Executed: 2019-05-28
Assignee
SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
ENTRE-DEUX-VILLES,, VEVEY,, CHX, 1800, SWITZERLAND
Covered Applications
(100)
HEAT MANAGEMENT FOR FOOD PROCESSOR
App. No. 16/462,713
→
METHODS OF SUPPORTING WEIGHT MAINTENANCE BY DECREASING THE ACTIVITY OF FAM46A
App. No. 16/462,706
→
LOW DENSITY EDIBLE ANIMAL CHEWS AND METHODS OF MAKING SAME
App. No. 16/418,195
→
CREAMERS COMPOSITIONS
App. No. 16/462,808
→
BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES
App. No. 16/462,288
→
HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN
App. No. 16/462,455
→
COMPOSITION IN POWDER FORM COMPRISING IRON-CASEIN COMPLEXES AND COMPOUNDS SENSITIVE TO OXIDATION
App. No. 16/462,411
→
ROAST AND GROUND COFFEE POWDER AND METHODS OF MAKING THEREOF
App. No. 16/462,297
→
SYSTEM AND METHODS FOR CALCULATING, DISPLAYING, MODIFYING, AND USING IMPROVED PERSONALIZED NUTRITIONAL HEALTH SCORE TO ASSESS AND PLAN OPTIMAL DIETS
App. No. 16/462,291
→
FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
App. No. 16/462,299
→
METHOD OF PREPARING CEREAL EXTRACT
App. No. 16/462,425
→
COMPOSITION IN POWDER FORM COMPRISING IRON-MILK PROTEIN COMPLEXES AND PROBIOTIC BACTERIA
App. No. 16/462,391
→
CARTRIDGE AND MACHINE FOR MULTI-COMPONENT BEVERAGE PREPARATION
App. No. 16/461,978
→
ERGONOMIC WHISK FOR FOOD PROCESSING
App. No. 16/461,890
→
DEVICES AND METHODS OF OPTIMAL PERSONALIZED HYDRATION FOR SPORTS
App. No. 16/461,954
→
HIGH TORQUE MAGNETIC TRANSMISSION FOR WHISK
App. No. 16/461,894
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DEVICES AND METHODS OF OPTIMAL PERSONALIZED DAILY HYDRATION
App. No. 16/461,911
→
AN ASSAY METHOD FOR THE DETECTION OF VCAM-1 AND ALPHA-2-MACROGLOBULIN IN BLOOD
App. No. 62/848,713
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IN VITRO PRODUCTION OF MUSCLE STEM CELLS
App. No. 16/461,595
→
OLIGOSACCHARIDES FOR FLAVOUR GENERATION
App. No. 16/349,538
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BIOMARKERS FOR PREDICTING DEGREE OF WEIGHT LOSS
App. No. 16/406,906
→
NUTRITIONAL COMPOSITION
App. No. 16/406,235
→
CRYPTATES AND METHODS OF USE
App. No. 16/404,455
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BEVERAGE OR FOODSTUFF PREPARATION SYSTEM
App. No. 16/346,596
→
COMPOSITION IN POWDER FORM COMPRISING IRON AND PROBIOTIC BACTERIA
App. No. 16/346,609
→
FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
App. No. 16/344,470
→
FOOD PROCESSING MANAGEMENT SYSTEM
App. No. 16/344,456
→
HIGH MELTING POINT CHICKEN FAT
App. No. 16/344,079
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HARD BOUILLON TABLET
App. No. 16/343,182
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METHOD FOR COOKING FOOD IN A SOLID STATE MICROWAVE OVEN
App. No. 16/343,091
→
ORAL COMPOSITIONS AND METHODS FOR ANIMALS
App. No. 16/376,020
→
COFFEE CONTAINERS AND ASSOCIATED SYSTEM AND METHOD FOR PREPARING ROAST AND GROUND COFFEE
App. No. 16/339,450
→
LIQUID DISPENSING MACHINE WITH DROP STOP
App. No. 16/339,472
→
LIQUID DISPENSING MACHINE WITH SPEED REGULATOR
App. No. 16/339,462
→
Fruit And/Or Vegetable Snack Product And Methods Of Production And Use Therof
App. No. 16/373,807
→
OMEGA 3 FATTY ACIDS, NO RELEASING COMPOUND AND VITAMIN B12 AS NEUROPROTECTANT IN PATIENTS WITH NO DEMENTIA
App. No. 16/336,308
→
OMEGA 3 FATTY ACIDS AND CHOLINE AS NEUROPROTECTANT IN PATIENTS WITH NO DEMENTIA
App. No. 16/336,294
→
METHODS THAT REDUCE FOOD CRAVINGS, PROMOTE WEIGHT LOSS, AND/OR TREAT OVERWEIGHT OR OBESITY
App. No. 16/336,338
→
SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME
App. No. 16/359,243
→
ANIMAL LITTER WITH ODOR CONTROLLING COMPOUNDS
App. No. 16/357,555
→
CONTAINER, DEVICE AND SYSTEM
App. No. 16/333,663
→
CONTAINER CAP ASSEMBLY
App. No. 16/333,697
→
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
App. No. 16/354,966
→
INFANT FORMULA FOR COW'S MILK PROTEIN ALLERGIC INFANTS
App. No. 16/332,181
→
LIQUID SINGLE SERVING COMPOSITION WITH A DAIRY COMPONENT, CEREALS AND FRUITS
App. No. 16/332,249
→
COMPRESSOR ARRANGEMENT WITH INTEGRATED MOTOR
App. No. 16/332,188
→
METHOD FOR PROCESSING FAT-BASED FLAVOUR CONCENTRATE
App. No. 16/332,095
→
FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
App. No. 16/331,589
→
METHOD FOR PRODUCING A NUTRITIONAL COMPOSITION
App. No. 16/331,800
→
VISIBLE LIGHT BARRIER FOR DAIRY PACKAGING
App. No. 16/295,775
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MEAT ANALOGS COMPRISING THIN FLAKES FOR FOOD COMPOSITIONS
App. No. 16/294,148
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SETTING THE LEVEL OF FILL IN A CUP USED WITH A BEVERAGE DISPENSER
App. No. 16/292,807
→
BEVERAGE MACHINE WITH ERGONOMIC HANDLING
App. No. 16/328,769
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NUTRITIONAL COMPOSITIONS FOR INFANTS AND/OR YOUNG CHILDREN COMPRISING OLIGOSACCHARIDES
App. No. 16/328,782
→
NON-CLAY BASED CLUMPING PET LITTERS AND METHODS OF MAKING AND USING SUCH PET LITTERS
App. No. 16/286,889
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PROCESS FOR PRODUCING A BIO-BASED POLYETHYLENE TEREPHTHALATE (PET) POLYMER, ENTIRELY FROM BIO-BASED MATERIALS
App. No. 16/327,924
→
METHOD FOR FORMING A LAMINATED PASTRY
App. No. 16/327,912
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FITMENT ASSEMBLY FOR FOOD OR BEVERAGE CONTAINERS
App. No. 16/324,190
→
FITMENT ASSEMBLY FOR FOOD OR BEVERAGE CONTAINERS
App. No. 16/324,180
→
CONE SLEEVE WITH TEAR STRIP OPENING
App. No. 16/324,175
→
APPARATUSES AND METHODS FOR DIAGNOSING SWALLOWING DYSFUNCTION
App. No. 16/268,061
→
POWDERED BEEF FAT
App. No. 16/323,006
→
METHODS AND DEVICES FOR APPLYING PARTICULATES TO THE SURFACE OF MOLDED PRODUCTS
App. No. 16/265,534
→
MCT-BASED NUTRITION BLEND FOR PROVIDING HEALTH BENEFITS IN COMPANION ANIMALS
App. No. 16/265,180
→
LIPID COMPOSITION FOR USE IN INFANTS AND YOUNG CHILDREN FOR PROMOTING GUT COMFORT AND OPTIMAL FAT AND CALCIUM ABSORPTION
App. No. 16/321,559
→
NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING A MIX OF OLIGOSACCHARIDES AND OPTIONALLY BIFIDOBACTERIUM LACTIS FOR PREVENTING, TREATING OR REDUCING THE SEVERITY OF NON-ROTAVIRUS-ASSOCIATED DIARRHOEA
App. No. 16/321,279
→
NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN PREVENTING AND/OR TREATING NON-ROTAVIRUS DIARRHEA BY ACTING ON THE GUT MICROBIOTA DYSBIOSIS
App. No. 16/321,227
→
CAPSULE FOR THE PREPARATION OF A BEVERAGE CONTAINING PELLETS
App. No. 16/321,110
→
RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS
App. No. 16/258,066
→
SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
App. No. 16/318,000
→
PROCESS FOR PREPARATION OF FOOD PRODUCT COMPRISING HYDROLYZED STARCH
App. No. 16/316,701
→
PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT
App. No. 16/316,668
→
COFFEE CAPSULE FOR PREPARING TURKISH COFFEE
App. No. 16/316,430
→
REDUCED SUGAR WAFER
App. No. 16/314,727
→
SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
App. No. 16/314,724
→
SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
App. No. 16/314,726
→
BEVERAGE PRODUCTION MODULE AND METHOD FOR OPERATING A BEVERAGE PRODUCTION MODULE
App. No. 16/236,891
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CONTAINER FOR PRODUCING A BEVERAGE CAPSULE AND CAPSULE THEREOF
App. No. 16/313,557
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COMPOSITION COMPRISING CINNAMALDEHYDE AND ZINC TO IMPROVE SWALLOWING
App. No. 16/233,967
→
SHELF STABLE RTD COCOA MILK BEVERAGE WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING SAME
App. No. 16/312,427
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BEVERAGE PREPARATION MACHINE WITH A CONTROLLED PUMP
App. No. 16/312,349
→
HARD BOUILLON TABLET
App. No. 16/312,402
→
BIOMARKERS OF BLOOD-BRAIN BARRIER DYSFUNCTION
App. No. 16/312,355
→
USES OF BIOACTIVE LIPIDS
App. No. 16/228,752
→
CREAM WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID CREAM AND USE FOR FOOD OR BEVERAGE PRODUCTION
App. No. 16/311,777
→
EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION
App. No. 16/311,798
→
BEVERAGES, BEVERAGE CAPSULES AND PROCESSES OF PREPARATION OF BEVERAGES
App. No. 16/311,803
→
STABILITY AND MOUTHFEEL ENHANCEMENT OF FORTIFIED, ASEPTICALLY PROCESSED BEVERAGES
App. No. 16/311,383
→
CAPSULE FOR BEVERAGE PREPARATION MACHINE
App. No. 16/311,388
→
STABILIZED FAT BLEND
App. No. 16/310,635
→
SYSTEMS FOR MANAGING WEIGHT LOSS AND BODY MASS
App. No. 16/220,492
→
PROCESS FOR SUGAR MODULATION
App. No. 16/219,110
→
PROCESS FOR SUGAR MODULATION
App. No. 16/219,272
→
ROTARY COMPRESSOR ARRANGEMENT
App. No. 16/309,198
→
DEVICE, SYSTEM AND METHOD FOR DOSING A PASTY FOOD PRODUCT WITH SOLID PIECES AND A SAUCE INTO A CONTAINER
App. No. 16/308,894
→
CHILLED DAIRY DESSERT WITH SOLID PIECES
App. No. 16/308,882
→
LIQUID COCONUT-BASED COFFEE CREAMER AND METHOD OF MAKING THE SAME
App. No. 16/308,998
→
MULTIPURPOSE BEVERAGE PREPARATION MACHINE AND ELECTRONIC DEVICE FOR CONTROLLING THE SAME
App. No. 16/308,855
→
HEAT STERILIZED HIGH PROTEIN ENTERAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN
App. No. 16/308,511
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A NITROGEN INFUSED HIGH YIELD SOLUBLE COFFEE AND METHODS THEREOF
App. No. 16/308,555
→