IP Library › Assignment 054082/0165
Patent Assignment
Reel/Frame 054082/0165

CORRECTIVE ASSIGNMENT TO CORRECT THE PATENT NUMBER 16062921 PREVIOUSLY RECORDED ON REEL 049391 FRAME 0756. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT NUMBER SHOULD HAVE BEEN 16062912.

Recorded: 2020-07-03 Received: 2020-07-03 Pages: 102
Assignor
NESTEC S.A.
Executed: 2019-05-28
Assignee
SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
ENTRE-DEUX-VILLES,, VEVEY,, CHX, 1800, SWITZERLAND
Covered Applications (100)
HEAT MANAGEMENT FOR FOOD PROCESSOR
App. No. 16/462,713
→
METHODS OF SUPPORTING WEIGHT MAINTENANCE BY DECREASING THE ACTIVITY OF FAM46A
App. No. 16/462,706
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LOW DENSITY EDIBLE ANIMAL CHEWS AND METHODS OF MAKING SAME
App. No. 16/418,195
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CREAMERS COMPOSITIONS
App. No. 16/462,808
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BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES
App. No. 16/462,288
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HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN
App. No. 16/462,455
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COMPOSITION IN POWDER FORM COMPRISING IRON-CASEIN COMPLEXES AND COMPOUNDS SENSITIVE TO OXIDATION
App. No. 16/462,411
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ROAST AND GROUND COFFEE POWDER AND METHODS OF MAKING THEREOF
App. No. 16/462,297
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SYSTEM AND METHODS FOR CALCULATING, DISPLAYING, MODIFYING, AND USING IMPROVED PERSONALIZED NUTRITIONAL HEALTH SCORE TO ASSESS AND PLAN OPTIMAL DIETS
App. No. 16/462,291
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FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
App. No. 16/462,299
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METHOD OF PREPARING CEREAL EXTRACT
App. No. 16/462,425
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COMPOSITION IN POWDER FORM COMPRISING IRON-MILK PROTEIN COMPLEXES AND PROBIOTIC BACTERIA
App. No. 16/462,391
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CARTRIDGE AND MACHINE FOR MULTI-COMPONENT BEVERAGE PREPARATION
App. No. 16/461,978
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ERGONOMIC WHISK FOR FOOD PROCESSING
App. No. 16/461,890
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DEVICES AND METHODS OF OPTIMAL PERSONALIZED HYDRATION FOR SPORTS
App. No. 16/461,954
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HIGH TORQUE MAGNETIC TRANSMISSION FOR WHISK
App. No. 16/461,894
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DEVICES AND METHODS OF OPTIMAL PERSONALIZED DAILY HYDRATION
App. No. 16/461,911
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AN ASSAY METHOD FOR THE DETECTION OF VCAM-1 AND ALPHA-2-MACROGLOBULIN IN BLOOD
App. No. 62/848,713
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IN VITRO PRODUCTION OF MUSCLE STEM CELLS
App. No. 16/461,595
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OLIGOSACCHARIDES FOR FLAVOUR GENERATION
App. No. 16/349,538
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BIOMARKERS FOR PREDICTING DEGREE OF WEIGHT LOSS
App. No. 16/406,906
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NUTRITIONAL COMPOSITION
App. No. 16/406,235
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CRYPTATES AND METHODS OF USE
App. No. 16/404,455
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BEVERAGE OR FOODSTUFF PREPARATION SYSTEM
App. No. 16/346,596
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COMPOSITION IN POWDER FORM COMPRISING IRON AND PROBIOTIC BACTERIA
App. No. 16/346,609
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FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
App. No. 16/344,470
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FOOD PROCESSING MANAGEMENT SYSTEM
App. No. 16/344,456
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HIGH MELTING POINT CHICKEN FAT
App. No. 16/344,079
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HARD BOUILLON TABLET
App. No. 16/343,182
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METHOD FOR COOKING FOOD IN A SOLID STATE MICROWAVE OVEN
App. No. 16/343,091
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ORAL COMPOSITIONS AND METHODS FOR ANIMALS
App. No. 16/376,020
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COFFEE CONTAINERS AND ASSOCIATED SYSTEM AND METHOD FOR PREPARING ROAST AND GROUND COFFEE
App. No. 16/339,450
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LIQUID DISPENSING MACHINE WITH DROP STOP
App. No. 16/339,472
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LIQUID DISPENSING MACHINE WITH SPEED REGULATOR
App. No. 16/339,462
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Fruit And/Or Vegetable Snack Product And Methods Of Production And Use Therof
App. No. 16/373,807
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OMEGA 3 FATTY ACIDS, NO RELEASING COMPOUND AND VITAMIN B12 AS NEUROPROTECTANT IN PATIENTS WITH NO DEMENTIA
App. No. 16/336,308
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OMEGA 3 FATTY ACIDS AND CHOLINE AS NEUROPROTECTANT IN PATIENTS WITH NO DEMENTIA
App. No. 16/336,294
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METHODS THAT REDUCE FOOD CRAVINGS, PROMOTE WEIGHT LOSS, AND/OR TREAT OVERWEIGHT OR OBESITY
App. No. 16/336,338
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SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME
App. No. 16/359,243
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ANIMAL LITTER WITH ODOR CONTROLLING COMPOUNDS
App. No. 16/357,555
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CONTAINER, DEVICE AND SYSTEM
App. No. 16/333,663
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CONTAINER CAP ASSEMBLY
App. No. 16/333,697
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METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
App. No. 16/354,966
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INFANT FORMULA FOR COW'S MILK PROTEIN ALLERGIC INFANTS
App. No. 16/332,181
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LIQUID SINGLE SERVING COMPOSITION WITH A DAIRY COMPONENT, CEREALS AND FRUITS
App. No. 16/332,249
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COMPRESSOR ARRANGEMENT WITH INTEGRATED MOTOR
App. No. 16/332,188
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METHOD FOR PROCESSING FAT-BASED FLAVOUR CONCENTRATE
App. No. 16/332,095
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FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
App. No. 16/331,589
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METHOD FOR PRODUCING A NUTRITIONAL COMPOSITION
App. No. 16/331,800
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VISIBLE LIGHT BARRIER FOR DAIRY PACKAGING
App. No. 16/295,775
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MEAT ANALOGS COMPRISING THIN FLAKES FOR FOOD COMPOSITIONS
App. No. 16/294,148
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SETTING THE LEVEL OF FILL IN A CUP USED WITH A BEVERAGE DISPENSER
App. No. 16/292,807
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BEVERAGE MACHINE WITH ERGONOMIC HANDLING
App. No. 16/328,769
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NUTRITIONAL COMPOSITIONS FOR INFANTS AND/OR YOUNG CHILDREN COMPRISING OLIGOSACCHARIDES
App. No. 16/328,782
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NON-CLAY BASED CLUMPING PET LITTERS AND METHODS OF MAKING AND USING SUCH PET LITTERS
App. No. 16/286,889
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PROCESS FOR PRODUCING A BIO-BASED POLYETHYLENE TEREPHTHALATE (PET) POLYMER, ENTIRELY FROM BIO-BASED MATERIALS
App. No. 16/327,924
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METHOD FOR FORMING A LAMINATED PASTRY
App. No. 16/327,912
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FITMENT ASSEMBLY FOR FOOD OR BEVERAGE CONTAINERS
App. No. 16/324,190
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FITMENT ASSEMBLY FOR FOOD OR BEVERAGE CONTAINERS
App. No. 16/324,180
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CONE SLEEVE WITH TEAR STRIP OPENING
App. No. 16/324,175
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APPARATUSES AND METHODS FOR DIAGNOSING SWALLOWING DYSFUNCTION
App. No. 16/268,061
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POWDERED BEEF FAT
App. No. 16/323,006
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METHODS AND DEVICES FOR APPLYING PARTICULATES TO THE SURFACE OF MOLDED PRODUCTS
App. No. 16/265,534
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MCT-BASED NUTRITION BLEND FOR PROVIDING HEALTH BENEFITS IN COMPANION ANIMALS
App. No. 16/265,180
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LIPID COMPOSITION FOR USE IN INFANTS AND YOUNG CHILDREN FOR PROMOTING GUT COMFORT AND OPTIMAL FAT AND CALCIUM ABSORPTION
App. No. 16/321,559
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NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING A MIX OF OLIGOSACCHARIDES AND OPTIONALLY BIFIDOBACTERIUM LACTIS FOR PREVENTING, TREATING OR REDUCING THE SEVERITY OF NON-ROTAVIRUS-ASSOCIATED DIARRHOEA
App. No. 16/321,279
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NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN PREVENTING AND/OR TREATING NON-ROTAVIRUS DIARRHEA BY ACTING ON THE GUT MICROBIOTA DYSBIOSIS
App. No. 16/321,227
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CAPSULE FOR THE PREPARATION OF A BEVERAGE CONTAINING PELLETS
App. No. 16/321,110
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RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS
App. No. 16/258,066
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SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
App. No. 16/318,000
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PROCESS FOR PREPARATION OF FOOD PRODUCT COMPRISING HYDROLYZED STARCH
App. No. 16/316,701
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PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT
App. No. 16/316,668
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COFFEE CAPSULE FOR PREPARING TURKISH COFFEE
App. No. 16/316,430
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REDUCED SUGAR WAFER
App. No. 16/314,727
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SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
App. No. 16/314,724
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SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
App. No. 16/314,726
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BEVERAGE PRODUCTION MODULE AND METHOD FOR OPERATING A BEVERAGE PRODUCTION MODULE
App. No. 16/236,891
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CONTAINER FOR PRODUCING A BEVERAGE CAPSULE AND CAPSULE THEREOF
App. No. 16/313,557
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COMPOSITION COMPRISING CINNAMALDEHYDE AND ZINC TO IMPROVE SWALLOWING
App. No. 16/233,967
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SHELF STABLE RTD COCOA MILK BEVERAGE WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING SAME
App. No. 16/312,427
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BEVERAGE PREPARATION MACHINE WITH A CONTROLLED PUMP
App. No. 16/312,349
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HARD BOUILLON TABLET
App. No. 16/312,402
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BIOMARKERS OF BLOOD-BRAIN BARRIER DYSFUNCTION
App. No. 16/312,355
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USES OF BIOACTIVE LIPIDS
App. No. 16/228,752
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CREAM WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID CREAM AND USE FOR FOOD OR BEVERAGE PRODUCTION
App. No. 16/311,777
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EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION
App. No. 16/311,798
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BEVERAGES, BEVERAGE CAPSULES AND PROCESSES OF PREPARATION OF BEVERAGES
App. No. 16/311,803
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STABILITY AND MOUTHFEEL ENHANCEMENT OF FORTIFIED, ASEPTICALLY PROCESSED BEVERAGES
App. No. 16/311,383
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CAPSULE FOR BEVERAGE PREPARATION MACHINE
App. No. 16/311,388
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STABILIZED FAT BLEND
App. No. 16/310,635
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SYSTEMS FOR MANAGING WEIGHT LOSS AND BODY MASS
App. No. 16/220,492
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PROCESS FOR SUGAR MODULATION
App. No. 16/219,110
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PROCESS FOR SUGAR MODULATION
App. No. 16/219,272
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ROTARY COMPRESSOR ARRANGEMENT
App. No. 16/309,198
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DEVICE, SYSTEM AND METHOD FOR DOSING A PASTY FOOD PRODUCT WITH SOLID PIECES AND A SAUCE INTO A CONTAINER
App. No. 16/308,894
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CHILLED DAIRY DESSERT WITH SOLID PIECES
App. No. 16/308,882
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LIQUID COCONUT-BASED COFFEE CREAMER AND METHOD OF MAKING THE SAME
App. No. 16/308,998
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MULTIPURPOSE BEVERAGE PREPARATION MACHINE AND ELECTRONIC DEVICE FOR CONTROLLING THE SAME
App. No. 16/308,855
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HEAT STERILIZED HIGH PROTEIN ENTERAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN
App. No. 16/308,511
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A NITROGEN INFUSED HIGH YIELD SOLUBLE COFFEE AND METHODS THEREOF
App. No. 16/308,555
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