Patent Assignment
Reel/Frame 057202/0209
Assignment of Assignor's Interest
Recorded: 2021-08-17
Pages: 3
Assignee
FOODSCIENCE CORPORATION
929 HARVEST LANE, WILLISTON, VERMONT, 05495
Covered Property
(1)
Polymerized Whey Protein Encapsulated Antioxidant Compound and a Process for Preparation of Same
Patent:
11,766,407 →
Application:
17/403,966 →
Publication:
US 2022/0054422
PCT:
PCT/US2021/046219 ↗
Related Assignments
(4)
Other recorded transfers of the patent in this record — the chain of ownership.
Confidentiality Agreement
Aug 26, 2021
From: KILLPARTRICK, ADAM
To: FOODSCIENCE CORPORATION
Reel/Frame 057321/0418 →
Assignment of Assignor's Interest
Aug 26, 2024
From: FOODSCIENCE CORPORATION
To: FOODSCIENCE LLC
Reel/Frame 068395/0921 →
Assignment of Assignor's Interest
Aug 26, 2024
From: FOODSCIENCE CORPORATION
To: FOODSCIENCE LLC
Reel/Frame 068395/0981 →
Security Interest
Nov 14, 2024
From: FOODSCIENCE, LLC
To: CHURCHILL AGENCY SERVICES LLC, AS ADMINISTRATIVE AGENT
Reel/Frame 069263/0654 →