IP Library Granted Patent US 11,766,407
Granted Patent B2
US 11,766,407 · App. 17/403,966 · Granted Sep 26, 2023

Polymerized whey protein encapsulated antioxidant compound and a process for preparation of same

Inventors: Adam Killpartrick (Burlington, VT); Mingruo Guo (South Burlington, VT); Alyssa Humphrey Kemp (Swanton, VT)
Assignee: FoodScience Corporation
A61K9/5052A61K9/5089A61K31/122A61K31/404A61K38/063
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Quick Facts
Patent No.
US 11,766,407
App. No.
17/403,966
Granted
Sep 26, 2023
Kind
B2
Abstract

A process is provided for encapsulating glutathione (GSH), 3,3′-diindolylmethane (DIM), coenzyme-Q10 (CoQ10), and other hydrophobic antioxidant compounds by using whey proteins which may be polymerized in a particular manner. Further, compositions comprising polymerized whey protein (PWP) encapsulated glutathione, polymerized whey protein (PWP) encapsulated CoQ10, and polymerized whey protein (PWP) encapsulated DIM are provided.

Claims (11)

1. A process for making a polymerized whey protein concentrate microencapsulated glutathione, the process comprising the steps of:

(a) dissolving a powder of whey protein concentrate (WPC) in deionized water at room temperature to provide a WPC aqueous solution, wherein the WPC is present at concentration of 10 w/v %;

(b) adjusting pH of the WPC aqueous solution to 7-8 and heating said WPC aqueous solution to about 70-80° C. for about 15 minutes;

(c) cooling the heated WPC aqueous solution to room temperature to provide a polymerized WPC solution;

(d) adding glutathione powder to the polymerized WPC solution to provide a mixture;

(e) stirring the mixture to achieve complete dissolution and to provide a clear homogeneous solution; and

(f) isolating the polymerized WPC microencapsulated glutathione by freeze-drying or spray-drying to provide a powder.

2. The process of claim 1 , wherein the and glutathione are used in equal amounts by weight.

3. The process of claim 1 , wherein a weight ratio of the WPC to glutathione is from about 1:1 to 1:2.

4. The process of claim 1 , wherein the isolating step is spray-drying.

5. The process of claim 1 , wherein the isolating step is freeze-drying.

Assignments (4)
SECURITY INTEREST Recorded Nov 14, 2024
From: FOODSCIENCE, LLC
To: CHURCHILL AGENCY SERVICES LLC, AS ADMINISTRATIVE AGENT
Reel/Frame 069263/0654 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 26, 2024
From: FOODSCIENCE CORPORATION
To: FOODSCIENCE LLC
Reel/Frame 068395/0921 →
CONFIDENTIALITY AGREEMENT Recorded Aug 26, 2021
From: KILLPARTRICK, ADAM
To: FOODSCIENCE CORPORATION
Reel/Frame 057321/0418 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 17, 2021
From: KEMP, ALYSSA HUMPHREY; GUO, MINGRUO
To: FOODSCIENCE CORPORATION
Reel/Frame 057202/0209 →
Continuity (2)
Provisional Application 63067091 · Aug 18, 2020
Related Publication 20220054422A1 · Feb 24, 2022