IP Library › Assignment 058264/0317
Patent Assignment
Reel/Frame 058264/0317

Assignment of Assignor's Interest

Recorded: 2021-12-02 Pages: 2
Assignors
KASHIMURA, JUN
Executed: 2003-11-21
NAGAI, YUKIE
Executed: 2003-11-21
EBASHI, TADASHI
Executed: 2003-11-21
Assignee
SHIN MITSUI SUGAR CO., LTD.
8-2, HONCHO 2-CHOME, NIHONBAHI, CHUO-KU, TOKYO, 103-8423, JAPAN
Covered Properties (2)
Method of using isomaltulose to suppress blood glucose level increase
Patent: 9,017,744 →
Application: 12/832,933 →
Publication: US 2011/0008486
Method of using isomaltulose to suppress body fat accumulation
Patent: 9,017,745 →
Application: 12/832,944 →
Publication: US 2011/0009358
Related Assignments (3)
Other recorded transfers of the patents in this record — the chain of ownership.
Change of Name Apr 1, 2022
From: SHIN MITSUI SUGAR CO., LTD.
To: MITSUI SUGAR CO., LTD.
Reel/Frame 059572/0112 →
Change of Name Apr 14, 2022
From: MITSUI SUGAR CO., LTD.
To: MITSUI DM SUGAR HOLDINGS CO., LTD.
Reel/Frame 059719/0136 →
Assignment of Assignor's Interest May 3, 2022
From: MITSUI DM SUGAR HOLDINGS CO., LTD.
To: MITSUI SUGAR CO., LTD.
Reel/Frame 059790/0286 →