Method of using isomaltulose to suppress body fat accumulation

1. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a food comprising carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch, and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume a food comprising the carbohydrate, wherein the reducer is ingested separately up to 30 minutes before consuming the food, or simultaneously with consuming the food, or separately after consuming the food within a time range within which the isomaltulose and carbohydrate can be mixed in the stomach, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.

2. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume the carbohydrate, wherein the reducer is ingested separately up to 30 minutes before consuming the carbohydrate, or simultaneously with consuming the carbohydrate, or separately after consuming the carbohydrate within a time range within which the isomaltulose and carbohydrate can be mixed in the stomach, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.

3. The method according to claim 1 , wherein the reducer is in the form of a powdery drink or tablet.

4. The method according to claim 1 , wherein weight of the isomaltulose has a ratio of 10% or more relative to the total weight of the carbohydrate.

5. The method according to claim 2 , wherein weight of the isomaltulose has a ratio of 10% or more relative to the total weight of carbohydrate.

6. The method according to claim 3 , wherein the reducer is the form of the powdery drink, and the powdery drink is selected from the group consisting of cocoa mix, a coffee, a powdery juice, a powdered black tea, a powdered lemonade, and an instant soup mix.

7. The method according to claim 1 , further comprising the step of reducing an increase in the human individual's blood glucose level in response to ingesting the mixture of carbohydrate and isomaltulose, compared to the increase in the human individual's blood glucose level that would otherwise occur if the carbohydrate were consumed alone.

8. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a food comprising a carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch, and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume a food comprising a carbohydrate, wherein the reducer is ingested separately up to 30 minutes before consuming the food, or simultaneously with consuming the food, or separately after consuming the food within a time range within which the isomaltulose and carbohydrate can be mixed in the stomach, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, and wherein the food consumed includes 50 g to 150 g of the carbohydrate,

wherein the weight of the isomaltulose has a ratio of 20% or more relative to the total weight of the carbohydrate, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.

9. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch, and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume 50 g to 150 g of the carbohydrate, wherein the reducer is ingested separately up to 30 minutes before consuming the carbohydrate, or simultaneously with consuming the carbohydrate, or separately after consuming the carbohydrate within a time range within which the isomaltulose and carbohydrate can be mixed in the stomach, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides,

wherein the weight of the isomaltulose has a ratio of 20% or more relative to the total weight of the carbohydrate, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.

10. The method according to claim 2 , further comprising the step of reducing an increase in the human individual's blood glucose level in response to ingesting the mixture of carbohydrate and isomaltulose, compared to the increase in the human individual's blood glucose level that would otherwise occur if the carbohydrate were consumed alone.

11. The method according to claim 8 , further comprising the step of reducing an increase in the human individual's blood glucose level in response to ingesting the mixture of carbohydrate and isomaltulose, compared to the increase in the human individual's blood glucose level that would otherwise occur if the carbohydrate were consumed alone.

12. The method according to claim 9 , further comprising the step of reducing an increase in the human individual's blood glucose level in response to ingesting the mixture of carbohydrate and isomaltulose, compared to the increase in the human individual's blood glucose level that would otherwise occur if the carbohydrate were consumed alone.

13. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a food comprising a carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume a food comprising a carbohydrate, wherein the reducer is ingested substantially with the food, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.

14. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume the carbohydrate, wherein the reducer is ingested substantially with the carbohydrate, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.

15. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a food comprising a carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume a food comprising the carbohydrate, wherein the reducer is ingested substantially with consuming the food, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, and wherein the food consumed includes 50 g to 150 g of the carbohydrate, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.

16. A method for reducing body fat accumulation in a human resulting from an increase in blood glucose level and insulin secretion caused by consuming a carbohydrate selected from the group consisting of glucose, sucrose, high fructose corn syrup, starch and dextrin, wherein the method comprises the steps of:

(a) providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose as an active ingredient;

(b) having a human individual ingest the reducer of body fat accumulation;

(c) having the human individual consume 50 g to 150 g of the carbohydrate, wherein the reducer is ingested substantially with consuming the carbohydrate, and wherein the carbohydrate has an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides,

wherein the weight of the isomaltulose has a ratio of 10% or more relative to the total weight of the carbohydrate, and the isomaltulose is combined in the reducer so that the isomaltulose is ingested by the human individual in a dosed amount of 10 g or more per 60 Kg of body weight of the human individual; and

(d) selecting a time and amount of isomaltulose ingestion to reduce the increase in the human individual's body fat accumulation in response to ingesting the mixture of isomaltulose and carbohydrate, compared to the increase in the human individual's body fat accumulation that would otherwise occur if the carbohydrate were consumed alone.