IP Library Assignment 065239/0868
Patent Assignment
Reel/Frame 065239/0868

Merger

Recorded: 2023-10-16 Pages: 6
Assignor
TRADE SECRET CHOCOLATES INC.
Executed: 2023-07-26
Assignee
TRUE ESSENCE FOODS INC.
1125 BROOKSIDE AVENUE, SUITE D2, INDIANAPOLIS, INDIANA, 46202
Covered Properties (44)
Systems and Methods for Distributing and Dispensing Chocolate
Application: 62/061,856 →
Systems and Methods for Distributing and Dispensing Chocolate
Application: 62/115,339 →
Systems and Methods for Distributing and Dispensing Chocolate
Application: 14/879,940 →
Publication: US 2016/0128350
System and Methods for Distributing and Dispensing Chocolates
Application: 14/879,984 →
Publication: US 2016/0128351
Systems and Methods for Distributing and Dispensing Chocolate
Application: 14/879,997 →
Publication: US 2016/0100604
Chocolate Dispenser
Patent: 813,586 →
Application: 29/585,618 →
Systems and Methods for Winnowing Food Products
Application: 62/437,117 →
Systems and Methods for Distributing and Dispensing Chocolate
Application: 62/472,193 →
Methods and Apparatus for Processing Chocolate
Application: 62/511,720 →
Systems and Methods for Moisture Removal
Application: 62/534,715 →
Systems and Methods for Winnowing Food Products
Application: 15/851,088 →
Publication: US 2018/0236493
Systems and Methods for Distributing and Dispensing Chocolate
Application: 15/923,971 →
Publication: US 2018/0303116
Systems and Methods for Distributing and Dispensing Chocolate
Application: 15/923,974 →
Publication: US 2018/0303117
Systems and Methods for Distributing and Dispensing Chocolate
Application: 15/923,976 →
Publication: US 2018/0303118
Systems and Methods for Distributing and Dispensing Chocolate
Application: 15/923,980 →
Publication: US 2018/0303119
Methods and Apparatus for Processing Chocolate
Application: 15/989,840 →
Publication: US 2018/0360065
Food Warmer
Patent: 885,111 →
Application: 29/650,730 →
Systems and Methods for Distributing and Dispensing Personal Servings of Chocolate
Application: 62/954,826 →
Systems and Methods for Distributing and Dispensing Chocolate
Application: 16/792,648 →
Publication: US 2020/0214312
Systems and Methods for Rehabilitating Alcohol
Application: 16/939,340 →
Publication: US 2022/0023770
Systems and Methods for Rehabilitating Coffee
Application: 63/093,045 →
Systems and Methods for Distributing and Dispensing Personal Servings of Chocolate
Application: 17/136,394 →
Publication: US 2021/0198022
Methods and Apparatus for Preserving Flavor in Condensed Juice
Application: 63/134,759 →
Methods and Apparatus for Processing Chocolate
Application: 17/168,304 →
Publication: US 2021/0186046
Systems and Methods for Rehabilitating Alcohol
Application: 63/156,517 →
Systems and Methods for Distributing and Dispensing Chocolate
Application: 17/215,192 →
Publication: US 2021/0282426
Systems and Methods for Winnowing Food Products
Application: 17/222,838 →
Publication: US 2021/0229132
Systems and Methods for Rehabilitating Alcohol Compositions and Rehabilitated Alcoholic Products
Application: 63/209,487 →
Systems and Methods for Rehabilitating Alcohol
Application: 17/547,435 →
Publication: US 2022/0111303
Systems and Methods for Distributing and Dispensing Chocolate
Application: 17/554,338 →
Publication: US 2022/0217989
Methods and Apparatus for Preserving Flavor in Food Products and Shelf-Stable Food Products
Application: 17/571,112 →
Publication: US 2022/0211068
Systems and Methods for Rehabilitating Alcohol and Naturally Fermented Herbs
Application: 63/317,704 →
Systems and Methods for Rehabilitating Alcohol Compositions and Naturally Fermentable Herbs
Application: 63/318,780 →
Method, Apparatus, and System for Preserving Flavor in Food Products and Shelf-Stable Food Products
Application: 63/324,936 →
Systems and Methods for Rehabilitating Alcohol and Naturally Fermented Herbs
Application: 63/334,232 →
Table
Patent: 1,035,332 →
Application: 29/838,109 →
Stool
Patent: 1,015,758 →
Application: 29/838,110 →
Systems and Methods for Distributing and Dispensing Personal Servings of Chocolate
Application: 17/790,176 →
Publication: US 2023/0072767
Method, Apparatus, and System for Preserving Flavor in Food Products and Shelf-Stable Food Products
Application: 63/391,469 →
Systems and Methods for Rehabilitating Coffee Beans and Brewed Coffee
Application: 17/918,003 →
Publication: US 2024/0017187
Method, Apparatus, and System for Preserving Flavor in Food Products and Shelf-Stable Food Products
Application: 63/424,866 →
Systems and Methods for Rehabilitating Alcohol Compositions and Rehabilitated Alcoholic Products
Application: 18/005,696 →
Publication: US 2023/0271102
Methods and Apparatus for Processing Chocolate
Application: 18/328,712 →
Publication: US 2023/0371543
Methods and Apparatus for Preserving Flavor in Food Products and Shelf-Stable Food Products
Application: 18/271,285 →
Publication: US 2024/0065284
Related Assignments (25)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Feb 25, 2016
From: TRADE SECRET CHOCOLATES
To: RUBIN, MATTHEW
Reel/Frame 037830/0429 →
Assignment of Assignor's Interest Feb 25, 2016
From: RUBIN, MATTHEW
To: TRADE SECRET CHOCOLATES
Reel/Frame 037830/0263 →
Assignment of Assignor's Interest Feb 25, 2016
From: RUBIN, MATTHEW
To: TRADE SECRET CHOCOLATES
Reel/Frame 037830/0314 →
Assignment of Assignor's Interest Feb 25, 2016
From: TRADE SECRET CHOCOLATES
To: RUBIN, MATTHEW
Reel/Frame 037830/0387 →
Assignment of Assignor's Interest Dec 1, 2016
From: FULLER, GLEN D.
To: TRADE SECRET CHOCOLATES
Reel/Frame 040482/0481 →
Assignment of Assignor's Interest Jun 15, 2018
From: RUBIN, MATTHEW J.; AMBRECHT, ADAM D.; HALSTEAD, JESSICA CLARE; WEIBYE, MARTIN
To: TRADE SECRET CHOCOLATES
Reel/Frame 046096/0977 →
Assignment of Assignor's Interest Aug 14, 2018
From: RUBIN, MATTHEW J.; AMBRECHT, ADAM D.; FULLER, GLEN D.
To: TRADE SECRET CHOCOLATES
Reel/Frame 046796/0686 →
Assignment of Assignor's Interest Feb 23, 2022
From: RUBIN, MATTHEW J; HALSTEAD, JESSICA C; AMBRECHT, ADAM
To: TRADE SECRET CHOCOLATES
Reel/Frame 059074/0088 →
Assignment of Assignor's Interest Feb 23, 2022
From: RUBIN, MATTHEW J
To: TRADE SECRET CHOCOLATES
Reel/Frame 059074/0157 →
Assignment of Assignor's Interest Feb 23, 2022
From: RUBIN, MATTHEW J
To: TRADE SECRET CHOCOLATES
Reel/Frame 059074/0039 →
Assignment of Assignor's Interest Feb 24, 2022
From: RUBIN, MATTHEW J
To: TRADE SECRET CHOCOLATES
Reel/Frame 059091/0092 →
Assignment of Assignor's Interest Feb 24, 2022
From: RUBIN, MATTHEW J
To: TRADE SECRET CHOCOLATES
Reel/Frame 059091/0106 →
Assignment of Assignor's Interest Feb 24, 2022
From: RUBIN, MATTHEW J; AMBRECHT, ADAM
To: TRADE SECRET CHOCOLATES
Reel/Frame 059089/0714 →
Assignment of Assignor's Interest Feb 24, 2022
From: RUBIN, MATTHEW J; AMBRECHT, ADAM
To: TRADE SECRET CHOCOLATES
Reel/Frame 059089/0895 →
Assignment of Assignor's Interest Feb 24, 2022
From: RUBIN, MATTHEW J
To: TRADE SECRET CHOCOLATES
Reel/Frame 059091/0059 →
Assignment of Assignor's Interest Feb 24, 2022
From: RUBIN, MATTHEW J
To: TRADE SECRET CHOCOLATES
Reel/Frame 059091/0070 →
Assignment of Assignor's Interest Feb 24, 2022
From: RUBIN, MATTHEW J; AMBRECHT, ADAM
To: TRADE SECRET CHOCOLATES
Reel/Frame 059089/0848 →
Nunc Pro Tunc Assignment Sep 21, 2023
From: HALSTEAD, JESSICA C.
To: TRADE SECRET CHOCOLATES INC.
Reel/Frame 064982/0103 →
Nunc Pro Tunc Assignment Sep 21, 2023
From: HALSTEAD, JESSICA
To: TRADE SECRET CHOCOLATES LLC
Reel/Frame 064981/0954 →
Nunc Pro Tunc Assignment Sep 22, 2023
From: WEIBYE, MARTIN
To: TRADE SECRET CHOCOLATES INC.
Reel/Frame 064995/0927 →
Nunc Pro Tunc Assignment Sep 26, 2023
From: RUBIN, MATTHEW
To: TRADE SECRET CHOCOLATES LLC
Reel/Frame 065030/0887 →
Nunc Pro Tunc Assignment Sep 26, 2023
From: RUBIN, MATTHEW
To: TRADE SECRET CHOCOLATES LLC
Reel/Frame 065028/0105 →
Nunc Pro Tunc Assignment Sep 26, 2023
From: RUBIN, MATTHEW
To: TRADE SECRET CHOCOLATES LLC
Reel/Frame 065028/0248 →
Nunc Pro Tunc Assignment Sep 26, 2023
From: RUBIN, MATTHEW J.
To: TRADE SECRET CHOCOLATES LLC
Reel/Frame 065030/0795 →
Nunc Pro Tunc Assignment Sep 26, 2023
From: RUBIN, MATTHEW
To: TRADE SECRET CHOCOLATES INC.
Reel/Frame 065030/0985 →