IP Library Assignment 066764/0032
Patent Assignment
Reel/Frame 066764/0032

Change of Name

Recorded: 2024-03-08 Pages: 3
Assignor
FU JIAN ANJOY FOODS CO.,LTD
Executed: 2022-01-24
Assignee
ANJOY FOODS GROUP CO.,LTD.
2508 XINYANG ROAD, HAICANG, FUJIAN PROVINCE, XIAMEN, 361002, CHINA
Covered Property (1)
Microwave and Conduction Combined Heating Method for Improving Gel Strength of Surimi Products
Application: 16/178,942 →
Publication: US 2019/0142044
Related Assignments (1)
Other recorded transfers of the patent in this record — the chain of ownership.
Assignment of Assignor's Interest Nov 2, 2018
From: FAN, DAMING; HUANG, JIANLIAN; CAO, HONGWEI; LI, XUEPENG
To: JIANGNAN UNIVERSITY; FU JIAN ANJOY FOODS CO.,LTD
Reel/Frame 047393/0700 →