Food composition comprising glucosamine
View Patent ↗The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of the skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.
1. An orally ingestible composition or cosmetic composition for treating osteoarthritis and arthritis, wherein said composition is in a form selected from the group consisting of food products, beverages, nutritional supplements, medicines, pills, tablets, nutritionally complete diets, gels, ointments, salves, lotions, sprays, bandages, creams, balms, milks, foaming products, and combinations thereof comprising a fat source and at least one plant material comprising an effective amount of processed Helianthus , wherein said processed Helianthus contains glucosamine in an amount greater than 150 mg/kg dry matter, and wherein the processed Helianthus is obtained from raw Helianthus plant material processed by a drying process at a temperature between 80° C. and 92° C. between 5 and 50 hours to obtain glucosamine in an amount greater than 150 mg/kg dry matter.
2. A skin or hair care product comprising an effective amount of a fat source and at least one plant material comprising processed Helianthus containing glucosamine in an amount greater than 150 mg/kg dry matter, wherein the processed Helianthus is obtained from raw Helianthus plant material processed by a drying process at a temperature between 80° C. and 92° C. between 5 and 50 hours to obtain glucosamine in an amount greater than 150 mg/kg dry matter.
3. An orally ingestible composition for treating osteoarthritis and arthritis, wherein said composition comprises a source of protein and at least one plant material comprising an effective amount of processed Helianthus containing glucosamine in an amount greater than 150 mg/kg dry matter, the wherein said processed Helianthus is obtained from raw Helianthus plant material processed by a drying process at a temperature between 80° C. and 92° C. between 5 and 50 hours to obtain glucosamine in an amount greater than 150 mg/kg dry matter.
4. The orally ingestible composition or cosmetic composition of claim 1 further comprising milk proteins.
5. The orally ingestible composition or cosmetic composition of claim 1 further comprising at least one of inulin or fructooligosaccharides.
6. The orally ingestible composition or cosmetic composition of claim 1 further comprising chondroitin sulfate.
7. The orally ingestible composition or cosmetic composition of claim 1 wherein the at least one raw plant material is subjected to lyophilization.