Identification of beverage ingredient containing capsules

1. A beverage ingredient capsule comprising an identification member designed for being physically contacted from outside, the identification member is covered by a cover that has a characteristic selected from the group consisting of being deformable, displaceable, removeable, puncturable and combinations thereof, the identification member comprising a plurality of predetermined localized contact receivers, each of the predetermined localized contact receivers constituting a choice between two different surface levels that correspond upon a contact being established or not with an external probe member, to a predetermined binary coded state (0 or 1), first contact receivers being holes of a same depth whereas second contact receivers are holes of a shorter depth.

2. A beverage ingredient capsule comprising an identification member designed for being physically contacted from outside, the identification member is covered by a cover that has a characteristic selected from the group consisting of being deformable, displaceable, removeable, puncturable and combinations thereof, the identification member comprising a plurality of predetermined localized contact receivers, each of the predetermined localized contact receivers constituting a choice between two different surface levels that correspond upon a contact being established or not with an external probe member, to a predetermined binary coded state (0 or 1), first contact receivers being protruding elements of a same height whereas second contact receivers are protruding elements of a greater height.

3. A beverage ingredient capsule comprising an identification member designed for being contacted from outside, the identification member is covered by a cover, wherein at least one of the cover and the identification member can be transferred from a covered state to an identification information reading state, and the identification member comprises a plurality of predetermined localized contact receivers, each of the predetermined localized contact receivers constituting a choice between two different surface levels that correspond upon a contact being established or not with an external probe member, to a predetermined binary coded state (0 or 1), first contact receivers being holes of a same depth whereas second contact receivers are holes of a shorter depth.

4. A beverage ingredient capsule comprising an identification member designed for being contacted from outside, the identification member is covered by a cover, wherein at least one of the cover and the identification member can be transferred from a covered state to an identification information reading state, and the identification member comprises a plurality of predetermined localized contact receivers, each of the predetermined localized contact receivers constituting a choice between two different surface levels that correspond upon a contact being established or not with an external probe member, to a predetermined binary coded state (0 or 1), first contact receivers being protruding elements of a same height whereas second contact receivers are protruding elements of a greater height.

5. A beverage ingredient capsule comprising an identification member designed for being physically contacted from outside, the identification member is covered by a cover that has a characteristic selected from the group consisting of being deformable, displaceable, removeable, puncturable and combinations thereof, the identification member comprising a plurality of predetermined localized contact receivers, each of the predetermined localized contact receivers constituting a choice between two different surface levels that correspond upon a contact being established or not with an external probe member, to a predetermined binary coded state (0 or 1), first contact receivers being filled whereas second contact receivers are filled to a different depth.