Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
View Patent ↗Method for the preparation of a foamy or creamy instant drink, wherein at least two capsules are sequentially injected with cold water to produce an instant milk-based drink, the first capsule to be injected comprising milk powder, a creamer component and sugar, the second capsule comprising milk powder, a soluble main flavour component and sugar.
1. Kit for the preparation of a foamy drink made from cold water and ingredients that include milk powder, the kit comprising at least two capsules capable of sequential injection with the cold water by an extraction device to produce the drink, the sequential injection comprising injection of the first capsule with a portion of the cold water and then injecting the second capsule with another portion of the cold water, the kit comprising:
a first capsule comprises milk powder, a dairy creamer and sugar, the ratio of the milk powder to the dairy creamer in the first capsule between 1:6 and 1:2; and
a second capsule comprises milk powder, sugar and a flavour component selected from the group consisting of soluble coffee, soluble chocolate powder, and mixtures thereof.
2. Kit according to claim 1 , wherein the ratio of milk powder in the first and second capsules is between 1:10 to 1:2.
3. Kit according to claim 1 , wherein at least part of the sugar of the first and/or second capsule is coated with a food-grade oil comprising C8-C10 saturated triglycerides.
4. Kit according to claim 1 , wherein the first capsule comprises:
between 10 and 25% sugar,
between 5 and 15% milk powder, and
between 10 and 60% dairy creamer.
5. Kit according to claim 4 , wherein the second capsule comprises:
between 10 and 40% sugar,
between 20 and 50% milk powder, and
between 5 to 20% flavor component.
6. Kit according to 4 , wherein the dairy creamer contains skimmed milk, maltodextrins, vegetal oil, and buffer salts.
7. Kit according to claim 1 , wherein the second capsule comprises additional flavours, and aroma.
8. Kit according to claim 1 , wherein a food-grade oil is present in at least one of the first capsule and the second capsule in an amount of 0.8 to 1.1% by weight of the amount of sugar, and at least part of the sugar particles of the at least one of the first and second capsules in which the food-grade oil is present are coated with at least a portion of the food-grade oil.
9. Kit according to claim 8 , wherein the food-grade oil comprises saturated triglycerides.
10. Kit according to claim 1 , wherein the ratio of the milk powder to the creamer component in the first capsule is between 1:6 and 1:3.