Oligosaccharide ingredient
View Patent ↗An oligosaccharide ingredient comprising glycosylated amino acids and peptides of the general formula RnSacm where R is an amino acid residue, Sac is a monosaccharide selected from the group comprising N-acetyl-neuraminic acid, N-acetyl galactosamine and galactose, n has a value between (1) and (10) with the proviso that if n has the value (1) R is a threonine residue or a serine residue and if n has a value between (2) and (10) the peptide contains at least one threonine or serine residue, m has a value between (2) and (4) and at least (20) mol % of the ingredient is N-acetyl-neuraminic acid.
1. An oligosaccharide ingredient comprising glycosylated amino acids and peptides of the general formula R n Sac m wherein R is an amino acid residue, Sac is a monosaccharide selected from the group consisting of N-acetyl-neuraminic acid, N-acetyl galactosamine and galactose, n has a value of between 1 and 10 with the proviso that if n has the value 1 R is a threonine residue or a serine residue and if n has a value of between 2 and 10 the peptide contains at least one threonine or serine residue, m has a value of between 2 and 4 and at least 20 mol % of the ingredient is N-acetyl-neuraminic acid, wherein the oligosaccharide ingredient has at least one glycosylated amino acid selected from the group consisting of NeuAc-α-2,3-Gal-β-1,3-(NeuAc-α-2,6-)-GalNAc-R n , NeuAc-α-2,3-Gal-β-1,3-GalNAc-R n , Gal-β-1,3-(NeuAc-α-2,6-)-GalNAc-R n , and Gal-β-1,3-GalNAc-R n .
2. The oligosaccharide ingredient of claim 1 comprising 15 to 25 mol % N-acetyl galactosamine, 15 to 25 mol % galactose, 20 to 50 mol % N-acetyl-neuraminic acid and 15 to 25 mol % threonine or serine or a mixture thereof.
3. The oligosaccharide ingredient of claim 1 , wherein n has a value of between 1 and 3.
4. The oligosaccharide ingredient of claim 1 , wherein m has a value of 2 or 3.
5. A food product comprising an oligosaccharide ingredient comprising glycosylated amino acids and peptides of the general formula R n Sac m wherein R is an amino acid residue, Sac is a monosaccharide selected from the group consisting of N-acetyl-neuraminic acid, N-acetyl galactosamine and galactose, n has a value of between 1 and 10 with the proviso that if n has the value 1 R is a threonine residue or a serine residue and if n has a value of between 2 and 10 the peptide contains at least one threonine or serine residue, m has a value of between 2 and 4 and at least 20 mol % of the ingredient is N-acetyl-neuraminic wherein the oligosaccharide ingredient has at least one glycosylated amino acid selected from the group consisting of NeuAc-α-2,3-Gal-β-1,3-(NeuAc-α-2,6-)-GalNAc-R n , NeuAc-α-2,3-Gal-β-1,3-GalNAc-R n , Gal-β-1,3-(NeuAc-α-2,6-)-GalNAc-R n , and Gal-β-1,3-GalNAc-R n .
6. The food product of claim 5 , which is an infant formula.
7. The food product of claim 5 comprising from 0.2 to 4.0% by weight of the oligosaccharide ingredient.