Formed jerky treats formulation and method
View Patent ↗Pet treats and methods of manufacturing pet treats comprising unprocessed meats are disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made into a powder. The unprocessed meats may be combined with natural and/or un-natural binding agents and may also be combined with natural and/or un-natural preservatives. The combination may be formed into shapes in which the pieces, bits, and/or parts of the unprocessed meat may, or may not, be visible within the production product, yet contained within.
1. A method of manufacturing pet treats comprising:
forming unprocessed meat into pieces from one or more unprocessed meats, wherein the pieces of unprocessed meat are not extruded, ground, emulsified, liquefied, partially liquefied, or made into a powder;
combining the pieces of unprocessed meat with one or more binding agents selected from the group consisting of rice, corn and carrageenan to form a blend of the pieces of unprocessed meat and the one or more binding agents; and
extruding the blend into shapes to form the pet treats, each of the pet treats comprising a plurality of the pieces of unprocessed meat held together by the one or more binding agents, in each of the pet treats at least a portion of the pieces of unprocessed meat are individually visible within the pet treat, and the one or more unprocessed meats are at least 80 wt. % of each of the pet treats.
2. The method of claim 1 , further comprising baking the pet treats.
3. The method of claim 1 , further comprising irradiating the pet treats to kill microorganisms.
4. The method of claim 1 , wherein the pieces of unprocessed meat and the one or more binding agents are further combined with a preservative.
5. The method of claim 4 , wherein the preservative is vegetable glycerin.
6. The method of claim 1 , wherein said one or more unprocessed meats comprise chicken.
7. The method of claim 1 , wherein the pieces of unprocessed meat and the one or more binding agents are further combined with processed meats that have been extruded, ground, emulsified, liquefied, partially liquefied, or made into a powder.
8. The method of claim 1 , wherein said one or more unprocessed meats comprises substantially all of the meat of the pet treat.
9. The method of claim 1 , wherein said one or more binding agents comprise carrageenan.
10. The method of claim 1 , further comprising coating each of said shapes with one or more ingredients.
11. The method of claim 10 , wherein said one or more ingredients comprise processed meats.
12. The method of claim 1 , wherein at least one of the one or more unprocessed meats is fresh when formed into the pieces and when the pieces are combined with the one or more binding agents.
13. The method of claim 1 , wherein at least one of the one or more unprocessed meats is frozen when formed into the pieces and when the pieces are combined with the one or more binding agents.
14. The method of claim 1 , wherein at least one of the one or more unprocessed meats is partially defrosted when formed into the pieces and when the pieces are combined with the one or more binding agents.
15. The method of claim 1 , wherein at least one of the one or more unprocessed meats is defrosted when formed into the pieces and when the pieces are combined with the one or more binding agents.
16. The method of claim 1 , wherein at least one of the one or more unprocessed meats is defrosted but has not been dried when formed into the pieces and when the pieces are combined with the one or more binding agents.
17. The method of claim 1 , wherein the pieces of meat have been dried prior to the combining with the one or more binding agents.
18. The method of claim 1 , wherein the one or more unprocessed meats are at least 90% of each of the pet treats by weight.
19. The method of claim 1 , wherein the one or more binding agents comprise rice.
20. The method of claim 1 , wherein the one or more binding agents comprise corn.
21. The method of claim 1 , wherein the one or more binding agents further comprise gluten.