Green tea extracts of improved bioavailability
View Patent ↗The present invention relates to a green tea formulation stabilized by natural antioxidants such as OPC together with vitamin C or vitamin C analogs. The invention also relates to the use of a mixture of OPC and ascorbic acid to increase bioavailability of green tea catechins. It also relates to a food, pharmaceutical or cosmetic composition that contains the stabilized green tea formulation.
1. A method for treatment comprising sustaining and/or improving the bioavailability of a catechin in an individual, the method comprising:
administering to an individual in need of same a composition having an improved bioavailability of a green tea catechin comprising a mixture of grape seed extract in an amount from 10 to 40%, a prophylactic amount of hesperitin, and ascorbic acid or vitamin C analogs, wherein the ascorbic acid or vitamin C analogs are provided in an amount from 0.1% to 15% by weight of the composition, and wherein the green tea catechin is provided in an amount ranging from 5 to 30% by weight of the composition, and the grape seed extract comprises oligomeric procyanidins (OPC) in an amount from 60 to 99%.
2. The method of claim 1 , wherein the composition is in a form selected from the group consisting of a food product, a pet food product, a nutritional composition, a nutraceutical, a food supplement, a cosmetic composition, a medicament, and combinations thereof.
3. The method of claim 1 , wherein the composition is in a form selected from the group consisting of capsules, gelatin capsules, soft capsules, tablets, sugar-coated tablets, pills, pastes or pastilles, gums, drinkable solutions or emulsions, syrups, gels, and combinations thereof.
4. The method of claim 1 , wherein the composition comprises at least one ingredient selected from the group consisting of a sweetener, a stabilizer, a flavoring, a colorant, and combinations thereof.
5. The method of claim 1 , wherein the mixture of oligomeric procyanidins (OPC) is provided in an amount ranging from 10 to 40% by weight of the composition.
6. A method for sustaining and/or improving the bioavailability of a green tea catechin in an individual, the method comprising:
administering to the individual a composition comprising at least one green tea catechin and a mixture of grape seed extract in an amount from 10 to 40%, a prophylactic amount of hesperitin, and ascorbic acid or vitamin C analogs, wherein the ascorbic acid or vitamin C analogs are provided in an amount from 0.1% to 15% by weight of the composition, the green tea catechin is provided in an amount ranging from 5 to 30% by weight of the composition, and the grape seed extract comprises oligomeric procyanidins (OPC) in an amount from 60 to 99%.
7. The method of claim 6 , wherein the composition is in a form selected from the group consisting of a food product, a pet food product, a nutritional composition, a nutraceutical, a food supplement, a cosmetic composition, a medicament, and combinations thereof.
8. The method of claim 6 , wherein the composition is in a form selected from the group consisting of capsules, gelatin capsules, soft capsules, tablets, sugar-coated tablets, pills, pastes or pastilles, gums, drinkable solutions or emulsions, syrups, gels, and combinations thereof.
9. The method of claim 6 , wherein the composition comprises at least one ingredient selected from the group consisting of a sweetener, a stabilizer, a flavoring, a colorant, and combinations thereof.
10. The method of claim 6 , wherein the mixture of oligomeric procyanidins (OPC) is provided in an amount ranging from 10 to 40% by weight of the composition.