Methods for promoting gut microbiota balance
View Patent ↗The present disclosure relates to nutritional compositions comprising a fructo-oligosaccharide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a partially hydrolyzed guar gum such as, for example, an arabinogalactan in an amount of 50% to 38% by weight; and inulin in an amount of 12% to 24% by weight. The FOS and the polysaccharide may be present in a weight ratio of about 1:1. More specifically, the FOS and inulin may be present in a weight ratio of about 7:3. Also provided are methods of promoting gut microbiota balance and health. The methods include administering an effective amount of the nutritional composition to patients in need of same.
1. A method of promoting gut microbiota balance, the method comprising administering to an individual in need of such treatment an effective amount of a nutritional composition comprising a fructo-oligosaccharaide (FOS) in an amount of about 35 to about 44% by weight, a polysaccharide that is not partially hydrolysed guar gum (PHGG) in an amount of about 38% to about 50% by weight, inulin in an amount of 12 to 24% by weight; and the FOS and polysaccharide are present in a weight ratio of 62:38 to 38:62; and the FOS and inulin are present in a weight ratio of 82:18 to 58:42.
2. The method of claim 1 , wherein the individual is undergoing medical treatments that lead to gastrointestinal tract disorders.
3. The method of claim 1 , wherein the individual has experienced an illness or injury.
4. The method of claim 1 , wherein the individual has experienced at least one.
5. The method of claim 1 , wherein the promoting gut microbiota balance increases butyrate production in a patient's colon, the method increasing butyrate production compared to formulations that do not contain AG to produce cell proliferation in the colon and to lower colon pH to inhibit the growth of pathogenic bacteria.
6. The method of claim 5 , wherein the butyrate production leads to a benefit selected from the group consisting of: anti-inflammatory benefits that help protect the patient's gut barrier; better mineral absorption, normalization of gastrointestinal transit time, and decrease in diarrhea.
7. The method of claim 1 , wherein the promoting gut microbiota balance is a sustained shift over time in microbiota balance favoring beneficial bacteria.
8. The method of claim 7 , wherein the beneficial bacteria is selected from the group consisting of bifidobacteria, lactobacilli and bifidobacteria and lactobacilli.
9. The method of claim 7 , wherein pathogens are reduced.
10. The method of claim 9 , wherein the pathogen is clostridia.
11. The method of claim 9 , wherein clostridia is reduced in the distal colon.
12. The method of claim 1 , wherein the promoting gut microbiota balance provides a health benefit selected from the group consisting of sustained fermentation, Small Chain Fatty Acid production, a shift in saccharlytic fermentation from ascending colon to descending colon leading to sustained carbohydrate fermentation in the descending colon and reduced protein fermentation, and combinations thereof, throughout the colon.
13. The method of claim 12 , wherein there is a benefit selected from the group consisting of better nutrient reabsorption, water reabsorption, or electrolyte reabsorption, and combinations thereof.
14. The method of claim 12 , wherein there is a benefit selected from the group consisting of improved gut regularity, improved constipation, improved diarrhea, improved irritable bowel syndrome, improved Crohn's disease, improved ulcerative colitis and combinations thereof.
15. The method of claim 12 , comprising production of important short chain fatty acids, butyrate, proprionate, or combinations thereof.
16. The method of claim 12 , wherein there is a benefit selected from the group consisting of a reduced pH, a preferred substrate for colonocytes, and better nutrient presentation to the colonocytes, throughout the entire length of the colon.
17. The method of claim 1 , wherein the nutritional composition comprises DHA.
18. The method of claim 1 , wherein the nutritional composition comprises an outer pea fiber.