Beverage capsule with green coffee extract and method of making said extract
View Patent ↗The present invention relates to a method of producing an extract of green coffee wherein green coffee beans are subjected to a heat treatment and extracted without being roasted.
1. A method of producing a coffee extract, comprising:
a) heat treating green coffee beans at a temperature of between 100° C. and 180° C. for at least 5 minutes and maintaining the moisture level between 6% and 20% of the total weight of the coffee beans; and
b) extracting the treated coffee beans of step a) to produce a liquid coffee extract,
wherein the coffee beans and/or the coffee extract is not subjected to roasting.
2. The method of claim 1 wherein the green coffee beans are heat treated at a temperature of between 130° C. and 160° C. for 20 minutes to 120 minutes in step a).
3. The method of claim 1 wherein the heat treatment of step a) is performed by contacting green coffee beans with steam.
4. The method of claim 1 comprising grinding the coffee beans.
5. The method of claim 1 wherein the heat treated green coffee beans are extracted with an aqueous liquid in step b).
6. The method of claim 1 comprising drying the extract obtained in step b).
7. The method of claim 1 wherein the extract obtained in step b) comprises more than 4 g of chlorogenic acids per gram of green coffee beans being extracted.
8. The method of claim 1 comprising preparing a food or beverage composition from the extract obtained after step b).
9. The method of claim 8 wherein the food or beverage composition is a powdered beverage product.
10. A capsule for preparing a beverage by injection of a fluid, comprising a closed chamber and a member for allowing the beverage to flow out of the chamber, the closed chamber of the capsule comprising ground green coffee beans that have has been heat treated at a temperature of between 100° C. and 180° C. for at least 5 minutes while maintaining the moisture level between 6% and 20% of the total weight of the coffee beans, the green coffee beans have not been subjected to roasting.
11. The capsule of claim 10 wherein the volume of the closed chamber is between 10 and 100 ml.
12. The capsule of claim 10 wherein the moisture level was maintained between 8% and 15% of the total weight of the coffee beans while the coffee beans were heat treated.
13. The method of claim 1 wherein the green coffee beans are heat treated at a temperature between 130° C. and 160° C. for 30 minutes to 90 minutes in step a).
14. The method of claim 1 wherein the green coffee beans are heat treated at a temperature between 100° C. and 130° C. for 25 minutes to 180 minutes in step a).
15. The method of claim 1 wherein the moisture level is maintained between 8% and 15% of the total weight of the coffee beans while the coffee beans are heat treated in step a).
16. The method of claim 6 wherein the extract is dried at a temperature less than 180° C.