Method of producing an aromatised aqueous liquid
View Patent ↗The present invention relates to a method for producing an aqueous liquid aromatised with aroma compounds from coffee, wherein a gas comprising aroma from roast and ground coffee and water is condensed to provide a liquid aqueous phase and a gas phase; and the gas phase is subjected to pressurisation in the presence of an aqueous liquid. The liquid is useful e.g. in the production of soluble coffee products.
1. A method of producing an aromatised aqueous liquid comprising:
a) providing a gas comprising aroma from roast and ground coffee and further comprising water;
b) condensing said gas comprising aroma and water to provide a liquid aqueous phase and a gas phase;
c) subjecting the gas phase obtained by step b) to pressurisation in the presence of an aqueous liquid consisting of all or part of the aqueous liquid phase obtained in step b) to produce an aromatised aqueous liquid; and
d) mixing a coffee extract with the aromatised aqueous liquid produced by the pressurisation.
2. The method of claim 1 wherein the aromatised aqueous liquid consists of the water and the aroma.
3. The method of claim 1 wherein the aroma and water comprising gas is condensed at a temperature of between 0 and 40° C.
4. The method of claim 1 wherein the aroma and water comprising gas is condensed at a pressure of between 0.1 and 3 bar absolute pressure.
5. The method of claim 1 wherein the gas phase obtained by step b) is pressurised to a pressure of between 2 and 20 bar absolute pressure in step c).
6. The method of claim 1 wherein the gas phase obtained by step b) is subjected to a maximum temperature of between 0 and 50° C. during the pressurisation in step c).
7. The method of claim 1 wherein the pressurisation in step c is performed in a liquid ring compressor.
8. The method of claim 1 wherein the gas comprising aroma from roast and ground coffee and water is provided by stripping aroma from roast and ground coffee with a gas.
9. The method of claim 8 wherein the roast and ground coffee has been wetted before and/or during the stripping with a gas.
10. The method of claim 1 wherein the gas phase is not subjected to conditions in which the water will be in a solid phase during the condensation.
11. A method of producing a dried soluble coffee extract, the method comprising:
a) providing a gas comprising aroma from roast and ground coffee and further comprising water;
b) condensing said gas comprising aroma and water to provide a liquid aqueous phase and a gas phase;
c) subjecting the gas phase obtained by step b) to pressurisation in the presence of an aqueous liquid consisting of all or part of the aqueous liquid phase obtained in step b) to produce an aromatised aqueous liquid that consists of the aroma and the aqueous liquid; and
d) mixing a coffee extract with the aromatised aqueous liquid produced by the pressurisation.