Method for delivering a coffee beverage by centrifugation in a beverage producing device
View Patent ↗A method for preparing a short coffee extract from a capsule containing coffee powder. The method includes providing a capsule containing contains between 5.0 and 8.5 gram of ground coffee powder, injecting liquid into the capsule to interact with the coffee powder, and centrifuging the capsule in a beverage producing device to force, by the effect of centrifugal forces, the liquid coffee extract out of the capsule so that it can be collected and dispensed. The extraction of the liquid coffee extract is preferably obtained by rotating the capsule within a speed range of 2500 to 7500 rpm.
1. A method for preparing a short coffee extract of about 25 (+/−3) ml from a capsule containing coffee powder, the method comprising:
providing a capsule having a body and a rim, the capsule having a storage volume available for receiving the ground coffee powder and gas comprised between 18 and 28 ml, and containing between 7 and 8 grams of ground coffee powder;
injecting a liquid into the capsule to interact with the coffee powder and form a coffee extract; and
rotating the capsule in a beverage producing device at a speed of 3500 to 4500 rpm to generate centrifugal forces that urge the water through the coffee powder to form a liquid coffee extract and to expel the extract out of the capsule, wherein the rotating of the capsule generates a flow rate for the liquid coffee extract of between 1.4 and 2.0 ml/second during extraction of the liquid coffee extract from the capsule.
2. The method according to claim 1 , wherein the capsule contains coffee powder having an average particle size (D4,3) of 160 to 400 microns.
3. The method according to claim 2 , which further comprises prewetting the coffee powder with hot water prior to rotating the capsule to enable the water to mix with the coffee powder while the capsule is not rotated or while the capsule is rotated at a speed lower than 1000 rpm.
4. The method according to claim 1 , which further comprises passing the liquid coffee extract through a flow restriction to provide a centrifuged jet of liquid coffee extract; and directing the jet of liquid coffee extract on an impact wall to assist in the collection and delivery of the liquid coffee extract.
5. The method according to claim 4 , wherein the flow restriction comprises a restriction valve which opens or increases an opening surface area under pressure from the centrifuged liquid coffee extract, with the valve having a back pressure determined by a thickness of the capsule rim which is engaged against a valve portion of the beverage producing device, wherein, in absence of centrifuged liquid coffee extract acting thereon, the restriction valve is pressed in closure or in a minimal flow surface area under a back-pressure of 1 to 20 Kg force/cm 2 .
6. The method according to claim 3 comprising controlling the device such that the amount of the hot water fed into the capsule in the prewetting increases proportionally to the quantity of powder in the capsule.
7. A method for preparing a short coffee extract of about 24 (+/−1) ml from a capsule containing coffee powder, the method comprising:
providing a capsule having a body and a rim, the capsule having a storage volume available for receiving the ground coffee powder and gas of about 24 (+/−1) ml, and containing between 7 and 8 grams of ground coffee powder;
injecting a liquid into the capsule to interact with the coffee powder and form a coffee extract; and
rotating the capsule in a beverage producing device at a speed of 3500 to 4500 rpm to generate centrifugal forces that urge the water through the coffee powder to form a liquid coffee extract and to expel the extract out of the capsule, wherein the rotating of the capsule generates a flow rate for the liquid coffee extract of between 1.4 and 2.0 ml/second during extraction of the liquid coffee extract from the capsule.