Nutritional composition
An organoleptically acceptable composition containing a ketone body or a ketone body precursor including a hydroxybutyrate ester and a flavouring is provided and gives improved palatability and user adherence to the intended dose regime. The flavouring may be a bitter flavouring and the composition may further contain an adsorbent for the ketone such that on ingestion, the bitterness of the composition may be masked. The composition may be in the form of a solid, gel or liquid and provides increased blood ketone levels and may be used in therapy or in treating muscle impairment or fatigue.
1. A method of improving the organoleptic properties of 3-hydroxybutyl-(R)-3-hydroxybutyrate, wherein the method consists of adding a bitter flavoring to the 3-hydroxybutyl-(R)-3-hydroxybutyrate.
2. The method according to claim 1 wherein the 3-hydroxybutyl-(R)-3-hydroxybutyrate is present at a level of up to 95% weight of an orally administrable composition.
3. The method according to claim 2 , wherein the composition is a water dilutable flowable powder or granules.
4. The method according to claim 1 , wherein the 3-hydroxybutyl-(R)-3-hydroxybutyrate is in enantiomerically enriched form.
5. The method according to claim 2 , wherein the composition comprises a pharmaceutically acceptable adsorbent hydroxybutyrate ester.
6. The method according to claim 5 , wherein the adsorbent comprises a lattice or voids capable of retaining (R)-3-hydroxybutyl-(R)-3-hydroxybutyrate.
7. The method according to claim 5 , wherein the adsorbent is selected from a polymer hydrogel, a clathrate, cyclic oligosaccharide and milk powder.
8. The method according to claim 2 , wherein the composition further comprises a medium chain triglyceride (MCT) and/or L carnitine or an L carnitine derivative.
9. A method of treatment of a neurodegenerative disorder, cognitive dysfunction, muscle impairment, or muscle fatigue consisting of administering a composition according to claim 1 to a subject in need thereof.
10. The method of treatment according to claim 9 for treating muscle impairment or fatigue.
11. The method of claim 9 , wherein the neurodegenerative disease is Alzheimer's disease or Parkinson's disease.
12. A method of maintaining or improving cognitive function under fatigue or in reducing the adverse effects on cognitive function under fatigue, consisting of administering a composition according to claim 1 to a subject in need thereof.
13. The method of claim 1 , wherein the bitter flavoring is selected from the group consisting of liquorice, coffee, chocolate, and cranberry.
14. An organoleptically acceptable product consisting of 3-hydroxybutyl-(R)-3-hydroxybutyrate, a flavoring and optionally one or more of a protein, carbohydrate, sugars, fat, fiber, vitamins and minerals, wherein the flavoring is a bitter flavoring.
15. The organoleptically acceptable product of claim 14 , wherein the product is an energy drink, and wherein the composition further contains a carbohydrate.
16. A method of administration of a ketone ester in a dose regime wherein the regime consists of administering to a subject in at least one dose per day an organoleptically acceptable composition consisting of 3-hydroxybutyl-(R)-3-hydroxybutyrate, a flavoring and optionally one or more of a protein, carbohydrate, sugars, fat, fiber, vitamins and minerals, wherein the flavoring is a bitter flavoring, further comprising the ketone body or ketone body precursor in an amount of at least 100 mg per kg of bodyweight per dose.
17. The product of claim 14 , wherein the bitter flavoring is selected from the group consisting of liquorice, coffee, chocolate, and cranberry.
18. The method of claim 16 , wherein the dosage regimen involves consumption of the first dose before or during exercise and consumption the second dose after exercise.
19. A process for the production of a composition consisting of a liquid component, wherein the liquid component consists of 3-hydroxybutyl-(R)-3-hydroxybutyrate, and a dry component, wherein the dry component consists of a flavoring, wherein the flavoring is a bitter flavoring, and optionally one or more of a protein, carbohydrate, sugars, fat, fiber, vitamins and minerals, the process consisting of the steps of combining the dry component with the liquid component and mixing the components to produce a water dilutable flowable powder.
20. An organoleptically acceptable composition consisting of 3-hydroxybutyl-(R)-3-hydroxybutyrate, a bitter flavoring, a pharmaceutically acceptable adsorbent and optionally one or more of a protein, carbohydrate, sugars, fat, fiber, vitamins and minerals.
21. The composition according to claim 20 , wherein the adsorbent is selected from a polymer hydrogel, a clathrate, cyclic oligosaccharide and milk powder.
22. A method of orally delivering a ketone body to the blood plasma of a subject wherein the method consists of providing a composition consisting of 3-hydroxybutyl-(R)-3-hydroxybutyrate and a bitter flavoring wherein the bitter flavoring improves the organoleptic properties of the composition, and administering the composition to the subject orally.