Poultry wing segmenting system and method of use
A method of poultry wing segmenting including providing a poultry wing segmenter system having a plurality of spaced shackles which hold the poultry wing suspended by their shoulder joints vertically positioned and presented to a horizontally rotatable wheel which has a plurality of circumferentially spaced lateral notched slots therearound, the rotatable wheel has a pair of annular slots into which cutting blades are positioned, a plurality of wing engaging members and guide members to bias and open the wing joints against cutting blades drawn through the annular to produce separate poultry wing segments of drumette, flat, and tip.
1. A method of segmenting a poultry wing into segments, a drumette having a shoulder joint, a flat having an elbow joint and a tip joint, and a tip, said method comprising the steps of:
providing a poultry segmenter having a plurality of spaced shackles configured to vertically hold the poultry wing suspended by its shoulder joint, a segmented wing wheel configured with a plurality of contoured troughs circumferentially disposed laterally therearound said segmented wing wheel, said segmented wing wheel configured to receive the vertical hung poultry wing from said shackles, and wherein said segmented wheel is configured with one or more annular slots wherein at least one cutting blade is positioned, and wherein said segmented wing wheel is further configured with a pivotable wing tip cup module, at least one guide bar disposed adjacent said segmented wing wheel to bias the at least one segment of the poultry wing against said contoured trough of said segmented wing wheel and to draw said cutting blade through said annular slots to sever the poultry wing into one or more segments; and
transferring the poultry wing from said shackle to one of said plurality of contoured troughs by at least one guide bar disposed adjacent said segmented wing wheel.
2. The method of claim 1 , wherein said segmented wing wheel further comprises a first wheel segment positioned to receive the drumette, a second wheel segment positioned to receive the poultry wing flat, and a third wheel segment positioned to receive the poultry wing tip.
3. The method of claim 2 , further comprising the step of urging the drumette into one of said plurality of contoured troughs of said first wheel segment by at least one drumette guide bar.
4. The method of claim 3 , further comprising the step of urging the flat into one of said plurality of contoured troughs of said second wheel segment by at least one guide bar.
5. The method of claim 4 , further comprising the step of urging the tip into one of said plurality of contoured troughs of said third wheel segment by at least one tip guide bar.
6. The method of claim 4 , wherein said one or more annular slots further comprises a first annular slot positioned between said first wheel segment and said second wheel segment and said at least one cutting blade further comprises a first cutting blade positioned therein said first annular slot.
7. The method of claim 6 , further comprising the step of cutting the poultry wing at the elbow joint between the drumette and the flat.
8. The method of claim 7 , wherein said first annular slot further comprises a slide plate.
9. The method of claim 8 , further comprising the step of carrying the flat thereon said slide plate.
10. The method of claim 9 , wherein said one or more annular slots further comprises a second annular slot positioned between said second wheel segment and said third wheel segment and said at least one cutting blade further comprises a second cutting blade positioned therein said second annular slot.
11. The method of claim 10 , wherein said second cutting blade further comprises a bifurcated blade having a beveled edge.
12. The method of claim 11 , further comprising the step of separating the tip joint before its cut by at least one flat guide bar and at least one tip guide bar pressing the flat and the tip against said beveled edge.
13. The method of claim 12 , further comprising the step of cutting the poultry wing at the tip joint between the flat and the tip.
14. The method of claim 13 , further comprising the step of tilting said wing tip cup module.
15. The method of claim 9 , further comprising the step of discharging the flat.
16. The method of claim 7 , further comprising the step of discharging the drumette.
17. The method of claim 2 , wherein said pivotable wing tip cup module is hinged to said third wheel segment and further comprises a roller and a cam.
18. The method of claim 2 , further comprising the step of pivoting said pivotable wing tip cup module between an open position configured to transition the tip and a closed position configured to hold the tip by contact of said roller with said cam.
19. The method of claim 1 , further comprising the step of discharging the tip.