Pod and package for preparing a beverage by centrifugation

1. A pod for the preparation of a beverage in a centrifugal brewing device by feeding liquid through the pod and rotating the pod along a rotating axis in the device to produce centrifugal forces on the liquid traversing the pod thereby forcing a beverage out of the pod by such centrifugal forces, wherein the pod comprises containment walls containing beverage ingredients, the containment walls being essentially made of porous filtering material and comprising a top wall from which a central funnel comprising liquid inlet openings extends inwardly in the pod, wherein the porous filtering material has an elongation at break which is at least 250%.

2. The pod according to claim 1 , wherein the top wall comprises a beverage outlet region extending at the periphery of the top wall for the beverage to leave the pod during centrifugation.

3. The pod according to claim 1 , wherein the porous filtering material is fabric and/or filter paper.

4. The pod according to claim 3 , wherein the fabric is woven and/or non-woven.

5. The pod according to claim 4 , wherein the fabric has a weight-per unit-area of between 100 and 300 gram/m 2− .

6. The pod according to claim 1 , wherein the fabric is selected from the group consisting of polyurethane, polyethylene, polypropylene, copolymers of polyethylene, copolymers of polypropylene, polyester and combinations thereof.

7. The pod according to claim 6 , wherein the fabric is selected from the group consisting of a polyurethane elastomer, polyolefin plastomer, and polypropylene elastomer.

8. The pod according to claim 7 , wherein the lid is liquid-impervious or hydrophobic to liquid in an annular or circular area which starts from the funnel to an outer limit of the lid which ends before the sealed flange.

9. The pod according to claim 8 , wherein the liquid-impervious or hydrophobic annular or circular area is larger than the remaining liquid-porous annular area beyond the limit in direction of the sealed flange.

10. The pod according to claim 9 , wherein the remaining liquid-porous annular area of the lid is between 3 and 15 mm.

11. The pod according to claim 1 , wherein the containment walls are formed of a cup-based body and a relatively flat lid sealed together at flange.

12. The pod according to claim 11 , wherein the funnel is integral with the lid.

13. The pod according to claim 11 , wherein the funnel has a depth that is shorter than the depth of the cup-based part.

14. A beverage portioned package comprising:

a pod for the preparation of a beverage in a centrifugal brewing device by feeding liquid through the pod and rotating the pod along a rotating axis in the device to produce centrifugal forces on the liquid traversing the pod thereby forcing a beverage out of the pod by such centrifugal forces, wherein the pod comprises containment walls containing beverage ingredients, the containment walls being made of porous filtering material and comprising a top wall from which a central funnel comprising liquid inlet openings extends inwardly in the pod; and

an outer container gas-tightly sealed around the pod, wherein the pod contains inert gas.

15. The package according to claim 14 , wherein the container comprises a rigid supporting cup for lodging the pod therein and a sealing membrane sealed to the cup.

16. A method for preparing a beverage in a centrifugal brewing device by use of a pod for the preparation of a beverage in a centrifugal brewing device by feeding liquid through the pod and rotating the pod along a rotating axis in the device to produce centrifugal forces on the liquid traversing the pod thereby forcing a beverage out of the pod by such centrifugal forces, wherein the pod comprises containment walls containing beverage ingredients, the containment walls being made of porous filtering material and comprising a top wall from which a central funnel comprising liquid inlet openings extends inwardly in the pod, the method comprising:

inserting the pod in the beverage brewing device; and

centrifuging the pod in the device causing a liquid extract to be released from at least one annular liquid-pervious area of the top wall of the pod.

17. The method of claim 16 , wherein the porous filtering material has an elongation at break which is at least 250%.

18. A method for preparing a beverage in a centrifugal brewing device by use of a beverage package for the preparation of a beverage in a centrifugal brewing device by feeding liquid through the pod and rotating the pod along a rotating axis in the device to produce centrifugal forces on the liquid traversing the pod thereby forcing a beverage out of the pod by such centrifugal forces, wherein the pod comprises containment walls containing beverage ingredients, the containment walls being made of porous filtering material and comprising a top wall from which a central funnel comprising liquid inlet openings extends inwardly in the pod, the method comprising:

removing a sealing membrane of the container before insertion of the package in the device or perforating the sealing member of the container by insertion of the package in the device;

centrifuging the pod while it remains supported in the supporting cup during centrifugation in the device; and

allowing a liquid extract to be released from the at least one annular liquid pervious area of the top wall of the pod.

19. The method of claim 18 , wherein the porous filtering material has an elongation at break which is at least 250%.