Systems and methods for mitigating undesired temperature changes during food processing
The present disclosure provides systems and methods for manufacturing food products. In a general embodiment, a system for manufacturing a food product is provided and includes at least one heat exchanger, at least one food product tank, at least one steam source having a steam valve, a computer having a computer processor, and a computer-readable medium accessible to the computer and containing a software program therein that is programmed to cause the computer processor to automatically control the steam valve to move from a first position to a second, calculated position to maintain a temperature of a heating medium that is sufficient to maintain sterility of the food product during a recirculating water-to-food product transition in the heat exchanger. Methods for manufacturing food products are also provided.
1. A system for manufacturing a food product, the system comprising:
at least one heat exchanger comprising a heating medium;
at least one food product tank;
piping connecting the food product tank to the heat exchanger;
at least one steam source having a steam valve;
a computer having a computer processor; and
a non-transitory computer-readable medium containing a software program therein that when executed by the computer processor causes the computer processor to calculate a degree of difficulty value (“DDV”) in heating the food product in the at least one heat exchanger calculated as an intermediate temperature value “ITV” multiplied by a slope tuned value, where in the sloped tune value is a numerical multiplier of the Slope that is used to account for differences in equipment, and, using at least the calculated DDV, automatically control the steam valve to control steam flow from the steam source to a heating medium heater to maintain a temperature of the heating medium that is sufficient to maintain sterility of the food product during a recirculating water-to-food product transition in the heat exchanger.
2. The system according to claim 1 , wherein the software program is programmed to cause the computer processor to open a valve of the food product tank to initiate control of the system to begin a manufacturing process to manufacture the food product.
3. The system according to claim 1 , wherein the software program is programmed to cause the computer processor to calculate a residence time of a recirculating water/product interface at a predetermined location within the system.
4. The system according to claim 1 , wherein the software program is programmed to set a control variable to zero, wherein the control variable is selected from the group consisting of
(i) a one-time temperature measurement of heating medium discharged from the heat exchanger before a recirculating water/food product interface reaches the heat exchanger (“Ts”),
(ii) a value indicative of a degree of difficulty in heating the food product (“DDV”),
(iii) an intermediate temperature value that is equal to a maximum measured temperature of a discharged heating medium (“ITV”),
(iv) a value indicative of an increment to the steam valve position necessary to address a temperature upset caused by a water/product separation (“ISVL”), and
(v) combinations thereof.
5. The system according to claim 1 , wherein the software program is programmed to cause the computer processor to continuously calculate a rolling average temperature of heating medium discharged from the heat exchanger before a recirculating water/food product interface reaches the heat exchanger (“Tave”).
6. The system according to claim 1 , wherein the software program is programmed to cause the computer processor to calculate a first timing constant that is representative of an optimal time in the manufacturing process to calculate the degree of difficulty (“DDV”) in heating the food product in the heat exchanger.
7. The system according to claim 1 , wherein the software program is programmed to cause the computer processor to measure and store a temperature of heating medium discharged from the heat exchanger before a recirculating water/food product interface reaches the heat exchanger (“Ts”), wherein the temperature is stored at the optimal time in the manufacturing process to calculate the degree of difficulty (“DDV”) in heating the food product in the heat exchanger.
8. The system according to claim 1 , wherein the software program is programmed to cause the computer processor to calculate a rate of change of a temperature of the heating medium discharged from the heat exchanger as the food product travels through the heat exchanger (“Slope”).
9. The system according to claim 1 , wherein the software program is programmed to cause the computer processor to calculate an intermediate temperature value (“ITV”) according to the formula:
((highest value of a media discharge temperature as a water/product interface passes through the heat exchanger from a first predetermined time to a second predetermined time)−( Ts )), if >0; or (i)
0, if ((highest value of a media discharge temperature as a water/product interface passes through the heat exchanger from a first predetermined time to a second predetermined time) ( Ts ))<0. (ii)
10. The system according to claim 9 , wherein the first predetermined time is the optimal time in the manufacturing process to calculate the degree of difficulty (“DDV”) in heating the food product in the heat exchanger.
11. The system according to claim 9 , wherein the second predetermined time is an optimal time in the manufacturing process to move the steam valve from the second position back to the first position.