Device and method for producing a frothed liquid from soluble ingredients and diluent
View Patent ↗Device for producing a frothed liquid comprising a chamber opened to atmosphere with a transverse bottom wall and a longitudinal upward wall, at least one diluent inlet, at least one liquid delivery outlet. The diluent inlet is provided through the upward wall and is dimensioned and oriented for directing a thin jet of diluent in the chamber. The at least one liquid delivery outlet is configured in the bottom wall for liquid to rise up along the side of the upward wall by the jet of diluent entering the chamber as a result of the direction and dimension of the diluent inlet in the chamber.
1. A method for producing a frothed liquid in a beverage production apparatus, the method comprising:
providing a chamber with a transverse bottom wall and a longitudinal upward wall,
dosing the chamber with soluble ingredient,
feeding a diluent through a diluent inlet to create a jet of diluent in the chamber and mix the diluent with said soluble ingredient to dissolve the soluble ingredient into a liquid, the diluent inlet is oriented in a direction for which a ratio of a distance “d” to the radius “r” of the chamber is between 0.2 and 0.9, wherein the distance “d” is a distance measured orthogonally from the direction of orientation of the diluent inlet to a central axis of the chamber, and the diluent inlet is inclined downwardly in direction toward the transverse bottom wall at an angle (b) relative to a transversal plane of the chamber,
controlling flow of the liquid delivered out of the chamber such that the liquid can rise up to a certain level along the side of the longitudinal upward wall when diluent is fed into the chamber and the liquid forms a sheared surface of liquid which is impacted, as a result of the direction and dimension of the diluent inlet in the chamber, by the jet of diluent, and
stopping intake of the diluent inside the chamber and draining the frothed liquid from the chamber through at least one outlet.
2. The method of claim 1 , comprising controlling the flow of the liquid delivered out of the chamber by delaying the flow of the liquid out of the chamber relative to the intake of the diluent inside the chamber.
3. The method of claim 1 , wherein the jet of diluent is oriented through a sieve placed across the chamber.
4. The method of claim 1 , wherein the dosing the chamber with the soluble ingredient comprises dosing a soluble coffee ingredient in the chamber.
5. The method of claim 1 , comprising:
further rinsing the chamber by passing additional diluent through the diluent inlet after the draining of the frothed liquid in the chamber, and
further draining the additional diluent from the chamber.
6. The method of claim 1 , wherein the angle (b) of the diluent inlet relative to the transversal plane of the chamber is between 5 and 30 degrees.
7. The method of claim 1 , wherein the chamber is part of a disposable or recyclable cartridge.
8. The method of claim 1 , wherein the draining of the frothed liquid from the chamber through the at least one outlet comprises draining the frothed liquid by gravity at an evacuation flow rate that is lower than a rate of the intake of the diluent inside the chamber through the diluent inlet.
9. The method of claim 1 , wherein the draining of the frothed liquid from the chamber through the at least one outlet comprises draining the frothed liquid through a plurality of liquid delivery outlets in the transverse bottom wall.
10. The method of claim 1 , wherein the at least one outlet is provided on the central axis of the chamber, in the center of the transverse bottom wall.
11. The method of claim 1 , comprising selectively closing the at least one outlet with an openable valve.
12. The method of claim 1 , comprising directing a portion of the liquid out of the chamber through a conduit at the top of the chamber after the liquid exceeds the capacity of the chamber.