REDUCED SUGAR FROZEN CONFECTION COMPOSITION
The present invention relates to a frozen confection composition with a total carbohydrates content not exceeding 29 wt.-% based on the total composition, comprising an added sugar content not exceeding 15 wt.-% based on the total composition, which added sugar comprises a combination of sucrose and glucose syrup.
1 . A frozen confection composition with a total carbohydrates content not exceeding 29 wt.-% based on the total composition, comprising an added sugar content not exceeding 15 wt.-% based on the total composition, which added sugar comprises a combination of sucrose and glucose syrup.
2 . A frozen confection composition according to claim 1 which is substantially free of intense sweetener and polyols.
3 . A frozen confection composition according to claim 1 wherein the added sugar content does not exceed 13 wt. % based on the total composition.
4 . A frozen confection composition according to claim 1 wherein the total carbohydrates content is comprised from 16.4 to 19 based on the total composition.
5 . A frozen confection composition according to claim 1 wherein the added sugar is delivered essentially of a combination of sucrose and glucose syrup.
6 . A frozen confection composition according to claim 1 further comprising glycerol in an amount of from 0.5 to 2 based on the total composition.
7 . A frozen confection composition according to claim 1 further comprising a multifunctional flavour is in an amount of from 0.05 to 4 wt.-% based on the total composition.
8 . A frozen confection composition according to claim 1 having a total solids content above 17% based on the weight of the total composition.
9 . A frozen confection composition according to claim 1 having a total oligosaccharides and polysaccharides content of less than 10 wt.-% based on the total composition.
10 . A frozen confection composition according to claim 1 further comprising added fructose in an amount of not exceeding 4 wt.-% based on the total composition.
11 . A frozen confection composition according to claim 1 which is frozen.
12 . A frozen confection composition according to claim 1 which is selected from the group consisting of a water ice, a sorbet and a sherbet composition.
13 . A frozen confection composition according to claim 12 having a total energy content below 85 Kcal per 100 g of the composition.
14 . A frozen confection composition according to claim 1 which is an ice cream composition.
15 . A frozen confection composition according to claim 14 having a total energy content below 170 Kcal per 100 g of the composition.