Method and device for producing a beverage

1. A method for producing a beverage from a capsule containing at least one beverage ingredient, the method comprising:

feeding a first volume of water into the capsule for prewetting the at least one beverage ingredient;

interrupting the flow of water into the capsule for a predetermined waiting time;

feeding a second volume of water into the capsule for extracting the at least one beverage ingredient; and

dispensing the produced beverage; and

wherein a time point of interrupting the flow of water into the capsule is determined by evaluating a measurement signal output by a flow meter that measures the flow of water into the capsule, and wherein the time point is determined at least based on a gradient of a flow rate gradient evaluated from the measurement signal of the flow meter.

2. The method for producing a beverage according to claim 1 , wherein an outlet face of the capsule is opened by feeding the second volume of water into the capsule.

3. The method for producing a beverage according to claim 1 , wherein the second volume of water is fed into the capsule at a pressure of between 3 and 20 bar.

4. The method for producing a beverage according to claim 1 , wherein the time point of interrupting the flow of water into the capsule is determined at least based on a flow rate evaluated from the measurement signal of the flow meter.

5. The method for producing a beverage according to claim 4 , wherein the flow rate evaluated from the measurement signal of the flow meter is compared with a first threshold value, and the flow of water into the capsule is interrupted after the evaluated flow rate reaches the first threshold value.

6. The method for producing a beverage according to claim 1 , wherein the gradient of the flow rate gradient is compared with a second threshold value, and the flow of water into the capsule is interrupted when the flow rate reaches the first threshold value and the gradient of the flow rate gradient reaches the second threshold value.

7. The method for producing a beverage according to claim 1 , wherein the gradient of the flow rate gradient is analyzed for a local maximum and is compared with a third threshold value, and the flow of water into the capsule is interrupted when the flow rate reaches the first threshold value and the gradient of the flow rate gradient is at a local maximum and has reached the third threshold value.

8. The method for producing a beverage according to claim 6 , wherein the second threshold value and the third threshold value, respectively, are selected such that the first volume of water fills about 85% to about 90% of the total volume of the capsule at the time point of interrupting the flow of water into the capsule.

9. The method for producing a beverage according to claim 1 , wherein the flow rate is evaluated from the measurement signal of the flow rate meter after a predetermined delay time from the start of the feeding of the first volume of water.

10. The method for producing a beverage according to claim 1 , wherein the predetermined waiting time is selectable by a user and/or is between about 1 second and about 3 seconds.

11. The method for producing a beverage according to claim 1 , wherein the measurement signal of the flow meter is evaluated by a moving window averaging method calculated on a predetermined number of samples and with a predetermined filter time.

12. The method for producing a beverage according to claim 1 , wherein the time point of interrupting the flow of water into the capsule determined by evaluating the measurement signal of the flow meter is verified based on a measurement signal of a pressure sensor.

13. A device for producing a beverage from a capsule containing at least one beverage ingredient, the device comprising:

a pump for feeding water from a water reservoir into the capsule;

a flow meter for measuring the flow of water into the capsule and for outputting a measurement signal to a control unit, wherein the measurement signal is evaluated by a moving window averaging method calculated on a predetermined number of samples and with a predetermined filter time, the control unit being configured to:

control the pump to feed a first volume of water into the capsule for prewetting the at least one beverage ingredient,

interrupt the flow of water into the capsule for a predetermined waiting time, and

control the pump to feed a second volume of water into the capsule for extracting the at least one beverage ingredient,

dispensing means for dispensing the produced beverage from the capsule, and

wherein the control unit is configured to determine the time point of interrupting the flow of water into the capsule by evaluating a measurement signal of the flow meter.

14. A device for producing a beverage from a capsule containing at least one beverage ingredient, wherein the device is configured to carry out the method according to one of the claims 1 - 5 and 6 - 13 .

15. The device of claim 14 , further comprising opening means for opening an outlet face of the capsule.

16. A method for producing a beverage from a capsule containing at least one beverage ingredient, the method comprising:

feeding a first volume of water into the capsule for prewetting the at least one beverage ingredient;

interrupting the flow of water into the capsule for a predetermined waiting time;

feeding a second volume of water into the capsule for extracting the at least one beverage ingredient; and

dispensing the produced beverage; and

wherein a time point of interrupting the flow of water into the capsule is determined by evaluating a measurement signal output by a flow meter that measures the flow of water into the capsule, and wherein the measurement signal of the flow meter is evaluated by a moving window averaging method calculated on a predetermined number of samples and with a predetermined filter time.