Tube feed packages and methods for using same
Nutritional compositions that mimic whole foods and methods of using the nutritional compositions are provided. The nutritional compositions may include an increased number and variety of fruits and vegetables, an increased variety of macronutrient sources and an increased amount of other components that are found in whole foods. The nutritional compositions may also include ethnicity-specific meals and organic ingredients and provide emotional appeal to the patient and/or the patient's caregiver. Methods of administering such nutritional compositions to patients in need of same are also provided.
1. A method for stimulating the cephalic phase of digestion of a patient, the method comprising:
providing to a patient a tube feed package comprising
a first component comprising a tube feed formulation having a processed whole food, and
a second component being ingestible and packaged separately from the first component; and
instructing the patient to ingest the second component, thereby stimulating the patient's cephalic phase of digestion.
2. A method for stimulating the cephalic phase of digestion of a patient, the method comprising:
providing a tube feed package comprising
a first component comprising a tube feed formulation having a processed whole food, and
a second component being ingestible and packaged separately from the first component;
instructing a patient to ingest the second component to stimulate the patient's cephalic phase of digestion; and
administering the tube feed formulation to the patient after the patient ingests the second component.
3. The method according to claim 1 , wherein the processed whole food is selected from the group consisting of a processed fruit, a processed vegetable, a processed meat, a processed grain, and combinations thereof.
4. The method according to claim 1 , wherein the second component comprises at least one ingredient selected from the group consisting of a herb, a spice and a flavoring.
5. The method according to claim 1 , wherein the second component is selected from the group consisting of a tablet, lozenge, dissolvable strip, and chewing gum containing a flavor and/or scent.
6. The method according to claim 5 , wherein the flavor of the second component corresponds to the processed whole food of the tube feed formulation.
7. The method according to claim 5 , wherein the flavor and/or scent of the second component corresponds to a nutrient source that is typically consumed by individuals in a specific region of the world.
8. The method according to claim 1 , wherein the second component is compliant with a nothing per orem diet.
9. The method according to claim 1 , wherein the second component includes a functional ingredient selected from the group consisting of probiotics, capsaisin, a source of strong flavor, and combinations thereof.
10. The method according to claim 9 , wherein the strong flavor is one of tart and ginger.
11. The method according to claim 1 , wherein the second component is calorie free.
12. The method according to claim 1 , wherein the first component has an osmolality up to 400 mOsm/kg water.
13. The method according to claim 1 , wherein the patient is a pediatric patient.
14. A method for stimulating the cephalic phase of digestion of a patient, the method comprising:
providing to a patient a tube feed package comprising
a first component comprising a tube feed formulation having a processed whole food, and
a second component packaged separately from the first component, the second component comprising a substance having an aroma; and
instructing the patient to smell the second component, thereby stimulating the patient's cephalic phase of digestion.
15. A method for stimulating the cephalic phase of digestion of a patient, the method comprising:
providing a tube feed package comprising
a first component comprising a tube feed formulation having a processed whole food, and
a second component packaged separately from the first component, the second component comprising a substance having an aroma;
instructing a patient to smell the second component to stimulate the patient's cephalic phase of digestion; and
administering the tube feed formulation to the patient after the patient smells the second component.
16. The method according to claim 14 , wherein the aroma of the second component corresponds to a nutrient source that is typically consumed by individuals in a specific region of the world.
17. The method according to claim 14 , wherein the aroma of the second component corresponds to a typical aroma of the processed whole food of the tube feed formulation.
18. The method according to claim 14 , wherein the processed whole food component is selected from the group consisting of a processed fruit, a processed vegetable, a processed meat, a processed grain, and combinations thereof.
19. The method according to claim 14 , wherein the first component has an osmolality up to 400 mOsm/kg water.
20. The method according to claim 14 , wherein the patient is a pediatric patient.