Delivery system comprising a core and a digestible polymer shell

1. A method for the preparation of a delivery vehicle, the method comprising:

adding a lipid and/or lipophilic active ingredient to a first solution and mixing the first solution with the lipid and/or lipophilic active ingredient to form a first mixture;

homogenising the first mixture;

adding a polymer matrix polymer to the homogenized first mixture to form a second mixture;

heating the second mixture until the polymer matrix polymer melts and the second mixture becomes homogeneous;

forming a shape from the homogeneous second mixture;

placing the formed shape or small droplets thereof in a second solution, the second solution comprising at least one digestible polymer of a digestible polymer shell, to form a third mixture; and

forming a shape from the third mixture and crosslinking the at least one digestible polymer of the digestible polymer shell to produce a delivery vehicle comprising a core surrounded by the digestible polymer shell having a melting and/or softening point above a body temperature of an animal or human,

wherein the core comprises the lipid and/or lipophilic active ingredient dispersed in a continuous polymer matrix of the polymer matrix polymer, and wherein the at least one digestible polymer comprised within the digestible polymer shell is a cross linked digestible biopolymer.

2. The method of claim 1 , wherein the at least one digestible polymer comprised within the digestible polymer shell is a thermally cross-linked digestible biopolymer.

3. The method of claim 1 , wherein the polymer matrix is a biopolymer matrix, and the biopolymer is selected from the group consisting of gelatine, carrageenans, pectin, alginates, agar, gellan, konjac mannan, guar gum, gellan gum, locust bean gum, and mixtures thereof.

4. The method of claim 1 , wherein the lipid and/or lipophilic active ingredient is selected from the group consisting of a pharmaceutical, a nutraceutical, a supplement, a veterinary drug, a natural/traditional medicine, a food ingredient, and mixtures thereof.

5. The method of claim 1 , wherein the lipid and/or lipophilic active ingredient is selected from the group consisting of triglycerides, phospholipids, diglycerides, monoglycerides, ceramides, glycolipids, sphingolipids, fish oil, petroselinic acid, eicosapentaenoic acid, carotenoids, phytosterols, phytosterol esters, polyphenols, cholesterol, cholesterol esters, retinol, retinol ester, and mixtures thereof.

6. The method of claim 1 , wherein the core contains an emulsifier.

7. The method of claim 1 , wherein the at least one digestible polymer comprised within the digestible polymer shell is selected from the group consisting of bovine serum albumin, (β-lactoglobulin, lactoferrin, whey protein isolate, patatin, soy protein, canola protein, pea protein, egg protein, lysozyme, pea proteins, lupin, rice protein, gluten, lysozyme, zein, and mixtures thereof.

8. The method of claim 1 , wherein the digestible polymer shell has an average mesh/pore size of <50 nm.